Tender Crescent Rolls Recipes

30 WAYS TO USE CRESCENT ROLLS (+ RECIPE COLLECTION)

30 Ways To Use Crescent Rolls (+ Recipe Collection) image

These amazing crescent roll recipes will be your new best friends! From breakfast rolls to pizza roll-ups to tasty appetizers, stock up on crescent dough and get baking!

Provided by insanelygood

Number Of Ingredients 30

Ingredients

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Mini Crescent Cinnamon Rolls
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Crescent Ham Rolls
Jalapeno Popper Crescent Rolls
Pepperoni Cheese Stick Roll-Ups
Butternut Squash u0026amp; Spinach Crescent Roll-Ups
Broccoli Crescent Wrap
Crescent Roll Pizza
Cheesy Egg and Crescent Roll Casserole
Cream Cheese Cranberry Rolls
Crescent Roll Asparagus Spirals
Cranberry Brie Bites
Chicken Alfredo Crescent Roll-Ups
Chicken Pot Pie Crescent Braid
Peanut Butter Chocolate Crescent Rolls
Sloppy Joe Squares
Crescent Lasagna
Taco Crescent Rolls
Cherry Pie Bites
Italian Garlic Parmesan Crescent Rolls
Easy Monte Cristo
S'mores Crescent Rolls
Raspberry Lemon Crescent Rolls
Almond Croissants
Cheeseburger Bombs
Cream Cheese Danish

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a crescent roll recipe in 30 minutes or less!

Nutrition Facts :

TENDER CRESCENT ROLLS

Tender Crescent Rolls image

My family's holiday meal consists of different soups and breads. This is one of the favorite breads during that meal.-Bonnie Myers, Callaway, Nebraska

Provided by Taste of Home

Time 55m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

2 envelopes (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
3 large eggs, room temperature
1/2 cup sugar
6 tablespoons shortening
1 teaspoon salt
6-1/2 to 7 cups all-purpose flour

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, eggs, sugar, shortening, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into a 12-in. circle; cut each into 12 wedges. Roll up wedges from the wide ends. Place 2 in. apart on greased baking sheets, point side down; curve to form crescents., Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake until golden brown, 8-10 minutes. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

KITTENCAL'S SOFT TENDER CRESCENT ROLLS

Kittencal's Soft Tender Crescent Rolls image

One of the best recipes for crescent rolls! ---I have made this dough using all butter in place of shortening and it was just not as good, although you could use 1/4 cup of each of shortening and butter if desired --- you could use two eggs for this recipe, but I find that the dough just takes forever to rise and using one egg is just as good :)

Provided by Kittencalrecipezazz

Categories Breads

Time 2h10m

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

1 cup milk (full-fat or 2% milk is best)
1/2 cup Butter Flavor Crisco (can 1/4 cup each half butter and butter flavor shortening)
1 teaspoon salt
1/2 cup sugar
1 large egg
3 teaspoons yeast (for a quicker rising time use 1 tablespoon yeast, it will not effect the taste)
1/2 cup water
1 teaspoon sugar
3 cups all-purpose flour (more as needed)
melted butter

Steps:

Heat the milk, Crisco, sugar and salt on top of stove until fairly warm (just until the butter melts, but does not have to melt completely) remove from heat and cool until warm but not hot (if you are in a hurry, place in the fridge for about 20 minutes).
Warm egg slightly in warm water to bring to room temperature only.
When milk is still warm but not hot, place 3-1/2 cups flour in the Kitchen Aid stainless steel mixing bowl bowl with room temp egg and cooled milk/butter mixture, mix, cover with a towel to keep all ingredients warm while proofing yeast.
Proof yeast in water with 1 tsp sugar for 10 minutes until foamy, then add to bowl.
Start mixing/kneading (adding more flour until a smooth semi-sticky dough is formed (knead for about 8-10 minutes on the heavy-duty stand mixer fitted with a kneader blade.
Remove the dough and let stand covered with a clean dish towel for 10 minutes.
Gather up dough and knead gently for a couple of times, then form into a ball.
Place dough into a well greased bowl.
Cover and rise for 1 - 1-1/2 hours.
Punch down dough.
Divide dough into two or three balls, (three sections will give you smaller crescents) then roll into an even circle with a rolling pin and spread/brush liberally with melted butter (use only butter!).
This is a great tip, roll out the dough and just sit a small pizza pan lightly on top of your rolled dough, then run a pizza cutter all around the edges of the pizza pan, you will have an even round circle.
Cut into even size triangles (I use a pizza cutter for this!).
Roll up the dough starting at the larger end.
Place on a baking sheet that has been lightly brushed with melted butter.
Cover and rise for about 30-45 minutes or until almost doubled.
Bake for about 20 minutes at 375°.

Nutrition Facts : Calories 98.6, Fat 4, SaturatedFat 1.6, Cholesterol 9.2, Sodium 84.5, Carbohydrate 13.6, Fiber 0.5, Sugar 3.5, Protein 1.9

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