Christmas Snickerdoodles Cookie Exchange Quantity Recipes

CLASSIC CHRISTMAS SNICKERDOODLES

Classic Christmas Snickerdoodles image

Enjoy a colorful twist on traditional snickerdoodle cookies. This is an attractive dessert for Christmas or any other holiday.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 42

Number Of Ingredients 10

Ingredients

2 3/4 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 cup butter, softened
1 1/3 cups granulated sugar
2 eggs
1/4 cup green sanding sugar
1/4 cup red sanding sugar

Steps:

Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
In medium bowl, mix flour, cream of tartar, baking soda, salt and 1 teaspoon of the cinnamon; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs. On low speed, beat in flour mixture until blended.
In small bowl, mix green sanding sugar and 1/2 teaspoon cinnamon. In another small bowl, mix red sanding sugar and remaining 1/2 teaspoon cinnamon. Shape dough into 1 1/4-inch balls. Roll half of the balls in green sugar mixture; roll remaining balls in red sugar mixture. On cookie sheets, place balls 2 inches apart.
Bake 12 to 14 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 85 mg

CHRISTMAS SNICKERDOODLES (COOKIE EXCHANGE QUANTITY)

Christmas Snickerdoodles (Cookie Exchange Quantity) image

Red and green sugars dress up a best-loved cookie for the holidays.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 72

Number Of Ingredients 11

Ingredients

2 tablespoons Betty Crocker™ Decors red sugar
1 tablespoon ground cinnamon
2 tablespoons Betty Crocker™ Decors green sugar
1 1/2 cups sugar
1/2 cup shortening
1/2 cup butter or margarine, softened
2 eggs
2 3/4 cups Gold Medal™ all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

Heat oven to 400°F. In small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon; set aside. In another small bowl, mix green sugar and remaining 1 1/2 teaspoons cinnamon; set aside.
In large bowl, beat sugar, shortening, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
Shape dough into 3/4-inch balls. Roll in sugar-cinnamon mixtures. Place about 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until centers are almost set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 5 g, TransFat 0 g

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