Christmas Spiced Biscuits Recipes

CHRISTMAS SPICE COOKIES

Christmas Spice Cookies image

My children love spice cookies at any time. I think most children love them. I am enclosing a recipe that moms and dads can have their children help with during the baking at Christmas. Every child keeps their special memories of every day with the family and I sure remember mine from when I was a little girl.

Provided by Carol

Categories Desserts Cookies Spice Cookie Recipes

Yield 60

Number Of Ingredients 9

Ingredients

1 cup packed brown sugar
2 cups molasses
½ cup butter
½ cup vegetable oil
2 teaspoons ground ginger
4 cups all-purpose flour
1 ½ tablespoons baking soda
1 tablespoon ground cinnamon
2 teaspoons ground cloves

Steps:

Beat the sugar, molasses, butter or margarine, and oil together. Add 2 cups of the flour and the baking soda, cloves, ginger, and cinnamon. Mix in the remaining flour 1/2 cup at a time until the dough is stiff. Flatten into disks and cover with plastic wrap. Refrigerate for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
On a lightly floured surface roll the dough out to 1/4 inch thick and use cookie cutters to cut into desired shapes. Place cookies on a baking sheet and bake at 350 degrees F (175 degrees C) for 8 minutes.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 18.3 g, Cholesterol 4.1 mg, Fat 3.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 104.4 mg, Sugar 9.7 g

CHRISTMAS SPICED BISCUITS

Christmas Spiced Biscuits image

festive Christmas spiced biscuits to warm your senses

Provided by Lils_Bakes_xx

Time 40m

Yield Makes 15 biscuits

Number Of Ingredients 0

Ingredients

Steps:

preheat the oven to 190 degrees/ 180 degrees fan oven or gas mark 4
sift the flour, salt, cinnamon, nutmeg, mixed spice,sugars and ground ginger to a large mixing bowl
peel the chunk of ginger, then with a garlic press, press the ginger or cut the ginger finely, the add to the bowl
melt together the golden syrup and butter
allow to cool for 5-10 minutes before adding to the dry mixture, stir to make a dough ball
wrap up and stiffen for 30 minutes
after 30 minutes cut the dough into small chunks
lightly cover the biscuits with the powder mix
bake for 10 mins then allow to cool

CHRISTMAS BISCUITS

Christmas biscuits image

These cinnamon flavoured Christmas biscuits are great for getting the kids involved in cooking, and they will look great on the tree too

Provided by Mary Cadogan

Categories Afternoon tea, Treat

Time 2h

Yield Makes 30-40 depending on size

Number Of Ingredients 10

Ingredients

175g dark muscovado sugar
85g golden syrup
100g butter
3 tsp ground ginger
1 tsp ground cinnamon
350g plain flour, plus extra for dusting
1 tsp bicarbonate of soda
1 egg, lightly beaten
100g white chocolate
edible silver balls

Steps:

Heat the sugar, golden syrup and butter until melted. Mix the spices and flour in a large bowl. Dissolve the bicarbonate of soda in 1 tsp cold water. Make a well in the centre of the dry ingredients, add the melted sugar mix, egg and bicarbonate of soda. Mix well. At this stage the mix will be soft but will firm up on cooling.
Cover the surface of the biscuit mix with wrapping and leave to cool, then put in the fridge for at least 1 hr to become firm enough to roll out.
Heat oven to 190C/170C fan/gas 5. Turn the dough out onto a lightly floured surface and knead briefly. (At this stage the dough can be put into a food bag and kept in the fridge for up to a week.) Cut the dough in half. Thinly roll out one half on a lightly floured surface. Cut into shapes with cutters, such as gifts, trees and hearts, then transfer to baking sheets, leaving a little room for them to spread. If you plan to hang the biscuits up, make a small hole in the top of each one using a skewer. Repeat with remaining dough.
Bake for 12-15 mins until they darken slightly. If the holes you have made have closed up, remake them while the biscuits are warm and soft using a skewer. Cool for a few mins on the baking sheets, then transfer to a wire rack to cool and harden up completely.
Break up the chocolate and melt in the microwave on Medium for 1-2 mins, or in a small heatproof bowl over simmering water. Drizzle the chocolate over the biscuits, or pipe on shapes or names, then stick a few silver balls into the chocolate. If hung up on the tree, the biscuits will be edible for about a week, but will last a lot longer as decorations.

Nutrition Facts : Calories 119 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 11 grams sugar, Protein 2 grams protein, Sodium 0.18 milligram of sodium

SPICED CHRISTMAS COOKIES

Spiced Christmas Cookies image

This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! It's a holiday tradition in our house and we're proud to share this wonderful recipe with you. -Tanya Juhasz, Newberry, Florida

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 7-1/2 dozen.

Number Of Ingredients 20

Ingredients

2 cups molasses
1 cup butter, melted
1 cup sour cream
1 tablespoon lemon juice
8 cups all-purpose flour
1 cup packed brown sugar
3 teaspoons each ground cinnamon, nutmeg and cloves
2-1/4 teaspoons baking soda
1 teaspoon grated lemon zest
3/4 teaspoon salt
3 cups chopped walnuts
1-2/3 cups raisins
1/4 cup chopped candied lemon peel
1/4 cup chopped candied orange peel
FROSTING:
4-1/2 cups confectioners' sugar
1 cup heavy whipping cream
2 tablespoons lemon juice
GARNISH:
4 cups red and/or green candied cherries, cut as desired

Steps:

In a very large bowl, beat the molasses, butter, sour cream and lemon juice until well blended. Combine the flour, brown sugar, spices, baking soda, lemon zest and salt; gradually add to butter mixture and mix well. Stir in the walnuts, raisins and candied peels. Cover and refrigerate until easy to handle, about 30 minutes., Divide dough into 4 portions. On a lightly floured surface, roll out each portion to 1/4-in. thickness. Cut with a floured 2-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 350° until bottoms are lightly browned, 10-12 minutes. Remove to wire racks to cool completely., Combine frosting ingredients until smooth. Frost cookies; decorate with cherries. Store in an airtight container.

Nutrition Facts : Calories 187 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

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