Christmas Tree Deviled Eggs Recipes

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CHRISTMAS TREE DEVILED EGGS



Christmas Tree Deviled Eggs image

Provided by Ree Drummond Bio & Top Recipes

Categories     appetizer

Time 35m

Yield 20 to 24 deviled eggs

Number Of Ingredients 13

1 dozen eggs
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
2 tablespoons minced fresh cilantro
1 tablespoon chopped pickles plus 1 teaspoon pickle juice
2 teaspoons Dijon mustard
2 teaspoons lime juice
1 teaspoon sugar
1 teaspoon white vinegar
1/2 ripe avocado
Kosher salt and freshly ground black pepper
Yellow bell pepper, for garnish
Smoked paprika, for sprinkling

Steps:

  • Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon, gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Run the eggs under cold water until completely cooled.
  • Peel the eggs, cut in half and scoop out the yolks into the bowl of a food processor. Add the mayonnaise, parsley, cilantro, pickles and pickle juice, mustard, lime juice, sugar, vinegar, avocado and some salt and pepper and process until smooth and creamy. Transfer the mixture to a piping bag fitted with a star tip and pipe filling into each egg white half in a tall swirl (depending on how tall your swirls are, you may not have enough filling for all of the egg white halves; if so, reserve for another use).
  • Use a paring knife or small star cutter to cut out stars from the pepper. Place a star on top of each swirl of filling. Lightly sprinkle with smoked paprika to garnish.

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