Christmas Who Hash Recipes

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WHO HASH



Who Hash image

This super easy dish was one we often had while camping as kids. My sister and I loved it. Many years later, I was challenged to come up with a dish to bring to my sister's for Christmas brunch. I was inspired and made our camper's hash. To justify this humble dish's appearance at Christmas, I called it 'Who Hash,' and a tradition was born. We must have it EVERY Christmas morning. The name of this dish came from a line in Dr. Seuss' 'How the Grinch Stole Christmas' where it is described that the Grinch stole everything in the Who's house, 'the Grinch even took their last can of Who hash.'

Provided by Dennis Carroll

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 4

1 tablespoon vegetable oil
2 (15 ounce) cans diced white potatoes, drained
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), diced
½ onion, chopped

Steps:

  • Heat oil in a non-stick skillet over medium heat. Spread potatoes and meat in a single layer into the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat to cook other side until browned, about 5 minutes more. Stir onion into the potato mixture; cook and stir until the onion is tender, 5 to 7 minutes.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 27.7 g, Cholesterol 59.5 mg, Fat 26.8 g, Fiber 3.7 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 1657.4 mg, Sugar 1.2 g

CHRISTMAS WHO HASH



Christmas Who Hash image

This is one of my favorite recipes to make on Christmas morning, it's festive and so very tasty! The recipe is inspired by the classic holiday movie "How the Grinch Stole Christmas."

Provided by Ms. Chef Esh

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
1 tablespoon butter
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper
8 cups frozen hash brown potatoes, thawed
4 ounces corned beef, diced
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers and garlic; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.

Nutrition Facts : Calories 374.4 calories, Carbohydrate 62.1 g, Cholesterol 26 mg, Fat 27.7 g, Fiber 6.1 g, Protein 12.7 g, SaturatedFat 10.7 g, Sodium 792.5 mg, Sugar 3.1 g

BREAKFAST HASH



Breakfast Hash image

Provided by Ree Drummond : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 12

6 pieces peppered bacon, chopped
4 large eggs
2 sweet potatoes, peeled and diced into 1/2-inch pieces
4 parsnips, peeled and diced into 1/2-inch pieces
2 cups Brussels sprouts, quartered
1 medium red onion, chopped
3 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 Roma tomato, diced
1 cup crumbled goat cheese
1/4 cup fresh parsley leaves
8 leaves basil, chiffonade

Steps:

  • Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
  • Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
  • Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
  • Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.

CHRISTMAS WHO HASH



Christmas Who Hash image

This is one of my favorite recipes to make on Christmas morning, it's festive and so very tasty! The recipe is inspired by the classic holiday movie "How the Grinch Stole Christmas."

Provided by Ms Chef Esh

Categories     Hash Brown Potatoes

Time 40m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
1 tablespoon butter
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper
8 cups frozen hash brown potatoes, thawed
4 ounces corned beef, diced
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.

Nutrition Facts : Calories 374.4 calories, Carbohydrate 62.1 g, Cholesterol 26 mg, Fat 27.7 g, Fiber 6.1 g, Protein 12.7 g, SaturatedFat 10.7 g, Sodium 792.5 mg, Sugar 3.1 g

OLD MAN'S HASH



Old Man's Hash image

In December 1982, the theologian and food writer Robert Farrar Capon argued in The Times that the traditional Swedish smorgasbord - complete with plenty of herring and anchovies - should replace the "the cocktail party as the paradigm of Christmas celebration: this is not a holiday that should be commemorated by standing on one foot and munching stuffed mushrooms, crudites and miniature quiches." Old man's hash, or gubbrora in Swedish, is a simple dish made by stirring together sautéed onions, hard-boiled eggs, Swedish anchovy fillets and heavy cream. Swedish anchovies, or sprats, are different than their Mediterranean counterparts, so seek them out for a more authentic experience.

Provided by Robert Farrar Capon

Categories     side dish

Time 5m

Number Of Ingredients 6

3 large onions, chopped
3 tablespoons butter
12 Swedish anchovy fillets, chopped fine
6 hard-cooked eggs, chopped
1 teaspoon anchovy liquid
1/4 cup heavy cream or more to taste

Steps:

  • Saute onion in butter until transparent.
  • Add chopped anchovies, remove from heat and add remaining ingredients. Mix well and serve warm.

Nutrition Facts : @context http, Calories 195, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 15 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 7 grams, Sodium 375 milligrams, Sugar 4 grams, TransFat 0 grams

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