KFC COLESLAW RECIPE
This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!
Provided by Kathleen
Categories Salad
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
- Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.
Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 522 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
COLESLAW (TASTES JUST LIKE KFC)
This KFC Coleslaw Recipe tastes just like what they serve at the restaurant but for a fraction of the price! The perfect side dish for BBQs and potlucks!
Provided by Emily Walker
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- Chop up the cabbage into smaller shreds and toss with julienned carrot.
- In a large bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mustard, and whisk until smooth. Add the cabbage and carrots. Mix well.
- Add the cabbage and carrots. Mix well.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 83 kcal, Carbohydrate 7 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 97 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
KFC COLESLAW RECIPE
This KFC Coleslaw Recipe is as close as you can get without actually ordering it from the restaurant directly. The taste is simply perfect!
Provided by Amy
Categories Side Dish
Time 12h20m
Number Of Ingredients 11
Steps:
- Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
- In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
- Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
- Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!
Nutrition Facts : Calories 127 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 209 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
TASTE LIKE KFC COLESLAW
This is one of my moms recipes, Sweet not stomach burning acidic. I love it so much I have eaten it for breakfast!
Provided by lets.eat
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In food processor shred the cabbage.
- In large bowl, combine the cabbage, carrots, green pepper, and onion.
- Whisk together in a small bowl-the salad dressing, sugar, and vinegar.
- Pour over the coleslaw mixture, mix well.
- Cover and refrigerate overnight, stirring occasionally.
- PIG OUT!
TASTES LIKE KFC COLESLAW
Steps:
- Combine sugar, salt, pepper, milk, mayo, buttermilk, vinegar and lemon juice. Beat until smooth.
- Add the bag of shredded coleslaw; mix well.
- Cover and refrigerate, better if refrigerated at least 2 hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JUST LIKE KFC COLESLAW - COPYCAT
Creamy juicy coleslaw that the buddies at my significant other's work could not believe this was not from KFC. I have never found a recipe for the way I make it. I don't think it would be as juicy with real mayo, the sugar makes it juicy
Provided by MinnesotaCook
Categories Vegetable
Time 40m
Yield 1 half gallon container, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Finely Chop the Cabbage and put in large mixing bowl.
- Add the other ingredients and mix well.
- Put in a container and refrigerate covered. I use a half gallon plastic ice cream container. I find it best to sit over night or for several hours -- for the flavors to blend and allow the sugar to bring out the juices. I serve in tiny desert bowls as it is quite juicy.
Nutrition Facts : Calories 55.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 4.2, Sodium 15.2, Carbohydrate 9.1, Fiber 1.2, Sugar 7.5, Protein 1
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