Christopher Robin Magic Cookie Bars Recipes

CHRISTOPHER ROBIN MAGIC COOKIE BARS

Steps:

• Preheat your oven to 350 degrees.
• Begin to make the graham cracker crust by combining the graham cracker crumbs and sugar. Stir them together well.
• Melt the butter and add it to the graham cracker crumb mixture. Stir it in evenly with a fork.
• Press the graham cracker crumb mixture into the bottom of a greased 9x13 pan.
• Sprinkle the bag of semi-sweet chocolate chips evenly over the crust.
• Sprinkle the bag of white chocolate chips on top.
• Sprinkle the shredded coconut on top evenly.
• Drizzle a full can of sweetened condensed milk evenly over the top of the whole pan.
• Bake at 350 degrees for 15-25 minutes until the coconut is golden.

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

MAGIC COOKIE BARS I

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
• Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.