Christys Favorite Fudge Recipes

COLLEEN'S CHOCOLATE FUDGE

Colleen's Chocolate Fudge image

Provided by Trisha Yearwood

Categories dessert

Time 1h

Yield 24 pieces

Number Of Ingredients 8

Ingredients

8 tablespoons (1 stick) butter
3 cups sugar
2/3 cup cocoa
1 teaspoon salt
1 1/2 cups milk
1/2 cup smooth peanut butter
1 cup chopped pecans
2 teaspoons vanilla extract

Steps:

Coat an 8-by-8-inch pan with 4 tablespoons of the butter. In a medium saucepan, stir together the sugar, cocoa and salt. Stir in the milk. Bring the mixture to a rolling boil and reduce the heat to medium-low. Attach a candy thermometer to the saucepan and simmer for 25 to 30 minutes, or until the mixture reaches 240 degrees F. Remove the pan from the heat, stir in the remaining 4 tablespoons butter, the peanut butter, the pecans and the vanilla. Pour the fudge out onto the buttered pan. Let the fudge cool for 20 minutes, then cut it into bite-size pieces.

THE EASIEST FUDGE

The Easiest Fudge image

This is a fun fudge to do with the kids, because of it's ease and rich/creamy flavor. Prep time does not include refrigeration.

Provided by Food Snob in Israel

Categories Candy

Time 5m

Yield 25-30 pieces

Number Of Ingredients 6

Ingredients

1 (450 -500 g) can sweetened condensed milk
1 (300 g) bag chocolate chips
1 (100 g) chocolate candy bars
1/2-3/4 cup peanut butter (optional)
1 pinch salt
1 dash vanilla

Steps:

Melt condensed milk and chocolate in microwave (using microwave safe bowl) for about a minute and a half or until the milk is hot and watery and the chocolate chips are beginning to melt. DO NOT OVERHEAT (will burn chocolate and leave a clumpy/grainy mixture with a bad taste).
Take bowl out and stir until mixture is smooth and well blended.
Add peanut butter for peanut butter/chocolate fudge OR add salt and vanilla. Or add all three, depending on your tastes.
Stir until all is well mixed, smooth, even and shiny.
Pour mixture into an UNGREASED foil lined cake/brownie pan.
Put in fridge until mixture is hard (overnight is best).
Take out of fridge and cut into squares (or other desired shapes) and put into a Tupperware or other covered/airtight container.
Freeze if desired.
Or just EAT and ENJOY!

MOM'S CHRISTMAS FUDGE

Mom's Christmas Fudge image

This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)

Provided by FrackFamily5 CACT

Categories Christmas Fudge

Time 2h20m

Yield 24

Number Of Ingredients 3

Ingredients

1 ½ (6 ounce) packages semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup peanut butter

Steps:

Line a 9x13-inch pan with parchment paper.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
Remove fudge from pan and cut into squares. Store in an airtight container.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g

CHRISTY'S FAVORITE FUDGE

Christy's Favorite Fudge image

This has got to be the easiest fudge recipe ever. It has always turned out perfectly! Great for gifts.

Provided by Christy

Categories Candy

Time 15m

Yield 48 pieces

Number Of Ingredients 6

Ingredients

1 (12 ounce) bag semi-sweet chocolate chips
1 (12 ounce) bag milk chocolate chips
1 1/3 cups sweetened condensed milk (divided)
2 tablespoons flavored liquid coffee creamer (divided)
2 teaspoons vanilla extract (divided)
1 cup walnuts, chopped (divided) (optional)

Steps:

In a saucepan over low heat, melt semi-sweet chocolate chips, 2/3 C sweetened-condensed milk, 1 T coffee creamer, and 1 tsp vanilla.
Remove from heat.
Stir in 1/2 C walnuts.
Spread into 8 x 8 pan.
In the same saucepan, repeat process with milk chocolate chips, remaining sweetened-condensed milk, creamer, and vanilla.
Remove from heat.
Stir in 1/2 C walnuts.
Spread on top of semi-sweet chocolate.
Cool.
Cut into squares.

Nutrition Facts : Calories 69.3, Fat 3.3, SaturatedFat 2, Cholesterol 3.6, Sodium 12.8, Carbohydrate 9.8, Fiber 0.5, Sugar 9.1, Protein 1.1

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