Chubby Hubby Peanut Butter Pie Recipes
CHUBBY HUBBY CLUSTERS RECIPE
These delicious Chubby Hubby Clusters are the perfect combo of peanut butter, chocolate and pretzels. No baking needed for these clusters.
Provided by Camille Beckstrand
Categories Dessert
Time 16m
Number Of Ingredients 6
Steps:
- In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter. Microwave on high for 45 seconds, stir, and microwave again for 30 seconds. Stir until smooth (if it isn't completely melted, return to the microwave for 20 second intervals, stirring after each time).
- Add pretzels and peanuts to the melted chocolate mixture and stir until they are completely coated in chocolate.
- Drop by tablespoonfuls onto wax paper and refrigerate for about 30 minutes or until firm.
- Optional: drizzle with melted peanut butter.
- If you don't eat them all in one sitting, store leftovers in an airtight container.
Nutrition Facts : Calories 165 kcal, Carbohydrate 12 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 118 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CHUBBY HUBBY CUPCAKES
These decadent treats taste like your favorite Ben & Jerry's ice cream in cake form. Each chocolate fudge cupcake has a creamy peanut butter filling and is topped with homemade malted vanilla buttercream along with a drizzle of melted chocolate and a sprinkle of crushed chocolate-covered pretzels.
Provided by Jet Tila
Categories dessert
Time 1h50m
Yield makes 18 cupcakes
Number Of Ingredients 25
Steps:
- For the chocolate fudge cupcakes: Preheat the oven to 350 degrees F. Line 18 muffin cups of standard muffin tins with cupcake liners.
- Sift the flour, baking soda, baking powder and salt into a medium bowl. Combine the boiling water and cocoa powder in another bowl and stir with a heatproof spatula until it becomes a thick paste. Stir in the buttermilk, then whisk until smooth and set aside.
- Beat the butter and granulated sugar in a stand mixer fitted with a paddle attachment on medium-high speed until pale in color and fluffy, 2 to 3 minutes. Add the egg, yolk and vanilla bean paste and beat until combined, about 1 minute. Reduce the speed to low. Alternate adding the dry ingredients with the buttermilk mixture in 2 additions each. Mix until just combined.
- Fill each prepared muffin cup with batter until about two-thirds full. Bake until a cake tester inserted in the middle comes out clean, 18 to 20 minutes. Cool 5 minutes in the tins, then turn out cupcakes onto a wire rack to cool completely.
- For the peanut butter filling: Beat the peanut butter and butter in a stand mixer fitted with the paddle attachment on medium-high speed until well mixed, about 1 minute. Add the confectioners' sugar, salt and nutmeg and mix to combine. Next, add the milk and vanilla bean paste and beat until smooth, about 1 minute. Place in a medium piping bag fitted with a 1/2-inch plain round tip.
- For the malted vanilla buttercream: Whisk the confectioners' sugar and malted milk powder in a medium bowl. Beat the butter in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 2 minutes. Gradually add the confectioners' sugar mixture and beat on medium speed until combined, 2 to 3 minutes. Add the cream and vanilla bean paste and beat on high speed until smooth, about 1 minute. Place in a large piping bag fitted with a 1-inch or larger plain round tip.
- For the assembly: Use a rounded teaspoon or a melon baller to scoop out a small core in the center of each cupcake and fill it with peanut butter filling. Smooth out the top. Pipe a large swirl of malted vanilla buttercream on the top. Drizzle with melted chocolate and sprinkle with crushed chocolate-covered pretzels.
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
CHUBBY HUBBY BARS
My husband loves Ben & Jerry's Chubby Hubby Ice Cream, this is a bar cookie that has many of the qualities of that ice cream. I adapted some of my favorite cookie recipes into these bars.
Provided by Ezri_B
Categories Bar Cookie
Time 45m
Yield 12-16 bars, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F Foil line and spray a 9X13" pan with cooking spray.
- In a bowl, whisk the flour, baking soda and salt. Using a mixer, beat the butter and both sugars at medium speed until light and fluffy. Beat in the eggs and the vanilla extract. On low speed, beat in the dry ingredients just until incorporated. Stir in the peanut butter chips, chocolate chips and pretzel pieces.
- Spread the batter evenly in the pan and press it down evenly with a spatula. Sprinkle extra peanut butter chips and chocolate chips. Sprinkle remaining pretzel bits.
- Bake for 30 minutes, until golden brown. Cool Completely
- Lift bars out of the pan using foil. Place on a cutting board. Cut even squares.
GRANDMA'S PEANUT BUTTER PIE
Make and share this Grandma's Peanut Butter Pie recipe from Food.com.
Provided by RecipeMonster
Categories Dessert
Time 30m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix peanut butter and powdered sugar together(it will be like crumbs), put 2/3 of mixture on top of the baked pie crust.
- Cover this with small instant pudding, made according to package directions.
- Spread with layer of whipped toping.
- Sprinkle the rest of peanut butter mixture on top. Chill.
Nutrition Facts : Calories 252.5, Fat 15.5, SaturatedFat 3.2, Sodium 195.4, Carbohydrate 24.9, Fiber 2.1, Sugar 12.4, Protein 5.3
RICH AND EASY NO COOK PEANUT BUTTER PIE
This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
Provided by Tiffany Iriana Hofscher
Categories Desserts Pies No-Bake Pie Recipes
Time 12h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.4 g, Cholesterol 45 mg, Fat 39.7 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 14.3 g, Sodium 569.1 mg, Sugar 33.6 g
REDUCED FAT PEANUT BUTTER PIE
I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.-Vickie Madrigal, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours. , Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup.
Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 180mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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- Grind the pretzels into a fine crumb using a food processor or blender. Combine the pretzel crumbs with sugar.
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