Chuckwagon Beef Skillet Recipes

CHUCKWAGON BEEF SKILLET

Steps:

• Brown the ground beef in a large skillet. Drain off the grease and return the pan to the stove.
• Add in the water, barbecue sauce, the baked beans, and the tomato sauce. Stir to mix well. Bring to a boil.
• Once at a boil, add in the pasta and cover. Turn down to a simmer, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
• Scoop out into bowls, garnish with cheese, and dig in!

CHUCKWAGON BEEF & BEAN SKILLET RECIPE - (4.4/5)

Steps:

• 1.Cook macaroni according to package directions, omitting salt. 2.Meanwhile, cook beef in 12-inch skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Stir in all remaining ingredients, except macaroni and cheese. Cook 5 to 8 minutes or until hot and bubbly, stirring occasionally. 3.When macaroni is cooked, stir into beef mixture. Top with cheese; cover and let stand 3 minutes or until cheese is melted.

CHUCK WAGON SKILLET DINNER

Steps:

• In a large skillet, brown ground beef and onion, then drain.
• Stir in remaining ingredients except rice and cheese, bring to a boil.
• Stir in rice.
• Reduce heat to low and cover and simmer 5-7 minutes or until liquid is absorbed, stirring occasionally.
• Remove from heat.
• Fluff mixture with fork, sprinkle with cheese.
• Cover and let stand 3 minutes or until cheese is melted.
• Serve and enjoy!

CHUCKWAGON BEEF AND BEANS

Steps:

• In a skillet, cook beef over medium high heat, until browned, 6-8 minutes. Drain off any fat.
• Stir in green pepper, beans, barbecue sauce, mustard and water. Heat to boiling, stirring occasionally, over medium heat.
• Cut biscuits in half and place around edge and in center of skillet.
• Reduce heat to medium, cover and simmer 12-15 minutes, until biscuits are cooked in the center. (they will be like dumplings and will not brown).

CHUCKWAGON BEEF & PASTA SKILLET

Steps:

• In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 3/4-inch crumbles.
• Pour off drippings.
• Stir in broth, pasta, barbecue sauce and water; bring to a boil.
• Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender.
• Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally.
• Sprinkle with cheese before serving.