Chuckwagon Beef Skillet Recipes

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CHUCKWAGON BEEF & BEAN SKILLET RECIPE - (4.4/5)



CHUCKWAGON BEEF & BEAN SKILLET Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 7

2 cups dry multigrain elbow macaroni, uncooked
1 pound ground round beef (85% lean)
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1 can (15 oz each) Van Camp's® Pork and Beans
1-1/2 cups frozen whole kernel corn
1 can (4 oz each) diced green chilies, undrained
1 cup shredded reduced fat Colby Jack cheese

Steps:

  • 1.Cook macaroni according to package directions, omitting salt. 2.Meanwhile, cook beef in 12-inch skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Stir in all remaining ingredients, except macaroni and cheese. Cook 5 to 8 minutes or until hot and bubbly, stirring occasionally. 3.When macaroni is cooked, stir into beef mixture. Top with cheese; cover and let stand 3 minutes or until cheese is melted.

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