Chuletas Con Vinagre Daisy Recipes
CHULETAS CON VINAGRE (DAISY)
Number Of Ingredients 8
Steps:
- Heat oven to 400 F. Dry pork chops, season both sides with salt & pepper. Beat eggs in bowl until foamy. Dredge in Flour, eggs, then breadcrumbs. Set on baking sheet. Heat 1/2 in oil. Cook pork chopes until golden brown on both sides. Transfer to an 11 x 15 baking dish. Spoon over the chops as much as you like of the onions and peppers from the pineapple vinegat (about 1/2 c.). Drizzle vinegar over chops and bake until no trace of pink remains near bone, about 25 minutes.
CHILES EN VINAGRE RECIPE BY TASTY
I feel like I always have to have something spicy readily available. A super quick and easy side with a pop of extra flavor and spice perfect to top off your favorite dishes. Throw them on anything to add some sweet and savory heat. Perfect for nachos, pizza, sandwiches, charcuterie boards, or enjoy them on their own right out of the jar.
Provided by Ellen Marie Bennett
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put oil in pan, add garlic, bay leaf, peppercorn, Mexican oregano, cumin seeds
- Saute briefly
- Add sliced jalapeños and slide carrots and sauté it more
- Add water, apple cider vinegar, white vinegar, salt
- Let it boil for a couple of minutes and then transfer to jars - throw in fridge.
- Enjoy!
Nutrition Facts : Calories 22 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 1 gram
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