APPLE CINNAMON OATMEAL
This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!
Provided by DOUGSMAMI
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 38.1 g, Cholesterol 9.8 mg, Fat 4.3 g, Fiber 5 g, Protein 7.8 g, SaturatedFat 1.9 g, Sodium 56.9 mg, Sugar 16.5 g
APPLE CINNAMON OATMEAL
A warm and hearty bowl of oatmeal for breakfast is a great way to start your day.
Provided by Kristina Vanni
Categories Breakfast
Time 15m
Number Of Ingredients 12
Steps:
- Enjoy!
Nutrition Facts : Calories 297 kcal, Carbohydrate 58 g, Cholesterol 10 mg, Fiber 6 g, Protein 8 g, SaturatedFat 2 g, Sodium 191 mg, Sugar 33 g, Fat 5 g, UnsaturatedFat 0 g
HEALTHY APPLE CINNAMON OATMEAL
A delicious twist on plain old oatmeal. Flavorful and hearty to please everyone in the family! Whole, old-fashioned oats are used.
Provided by pondinthecountry
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place milk, water and sugar in saucepan.
- Chop apple into small, thin chunks. Add it and the dried fruit to the milk mixture.
- Heat the mixture on medium until boiling or near boiling.
- Add oats and cinnamon and cook for 3-5 minutes stirring occasionally. If desired, also add honey, brown sugar or maple syrup.
- When oatmeal is cooked, add vanilla.
Nutrition Facts : Calories 261.9, Fat 7.2, SaturatedFat 3.2, Cholesterol 17.1, Sodium 65.1, Carbohydrate 40.5, Fiber 5.6, Sugar 5.5, Protein 9.5
APPLE CINNAMON OATMEAL BREAD
Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.
Provided by Monique David
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 35.7 g, Cholesterol 41.2 mg, Fat 5.1 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 172.5 mg, Sugar 20.9 g
APPLE CINNAMON OVERNIGHT OATS
Steps:
- In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.
Nutrition Facts : Calories 349 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 7g fiber), Protein 14g protein.
CHUNKY APPLE CINNAMON OATMEAL
Make and share this Chunky Apple Cinnamon Oatmeal recipe from Food.com.
Provided by eclairekat
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place oatmeal, water, cinnamon, and apple in a large microwave container and microwave on high for 2 minutes.
- Stir and let stand for another 2 minutes or until it is of the desired consistency.
- Serve with skim milk if needed or desired.
Nutrition Facts : Calories 228.8, Fat 1.9, SaturatedFat 0.3, Sodium 11.2, Carbohydrate 51, Fiber 6.3, Sugar 28, Protein 4.7
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5/5 (3)Total Time 20 minsCategory BreakfastCalories 346 per serving
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- Melt butter in a saucepan on medium heat, then add in apple pieces and cook, stirring regularly, until tender. If you find the apples are drying out before they are tender you can add a splash of water to the saucepan.
- Pour oats, cinnamon and milk into the saucepan and stir to combine. Bring to boil, then reduce heat and simmer until the oats are soft and most of the liquid has been absorbed, approx. 5 minutes.
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