Chunky Monkey Brownies Recipes

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CHUNKY MONKEY BROWNIES RECIPE



Chunky Monkey Brownies Recipe image

Yield 20

Number Of Ingredients 10

1 cup unsalted butter (softened to room temp)
2 eggs
1 1/2 cups brown sugar
1/2 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla
2 cups flour
1/2 teaspoon baking soda
1/2 cup mashed banana
2 1/2 cups chocolate chips (divided)

Steps:

  • Preheat oven to 350 degrees
  • Spray a 9 x 13 inch glass pan with non-stick cooking spray. Set aside.
  • Combine butter, eggs, brown sugar, sugar, salt, and vanilla until well blended.
  • Add in flour, baking soda, mashed banana, and 2 cups of chocolate chips.
  • Spread batter evenly into the prepared pan.
  • Sprinkle 1/2 cup chocolate chips over the top of batter.
  • Bake for 30-35 minutes or until golden brown and toothpick inserted comes out clean.
  • Cool completely and cut into bars.

Nutrition Facts : Servingsize 1 serving, Calories 5945 kcal, Fat 247 g, SaturatedFat 147 g, Cholesterol 435 mg, Sodium 2546 mg, Carbohydrate 869 g, Sugar 621 g, Protein 74 mg

CHUNKY MONKEY BANANA BROWNIES RECIPE - (4/5)



Chunky Monkey Banana Brownies Recipe - (4/5) image

Provided by á-46561

Number Of Ingredients 10

2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 sticks (1 cup) unsalted butter, softened
2 large eggs
1/4 teaspoon salt
2 teaspoons vanilla
1/2 cup banana, mashed with a fork (about one medium-large banana)
10 ounces Hershey's semi-sweet chocolate baking melts (or 12 ounces semi-sweet chocolate chips)
1/4 cup Nestle's chocolate chips for the top

Steps:

  • Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed. Add flour, mashed banana and baking melts (or chocolate chips). Stir with a wooden spoon to combine. Spray a 9x13" glass baking dish with cooking spray. Spread brownie mixture into prepared pan. Smooth the top with a knife or rubber spatula. Sprinkle chocolate chips on top. Bake at 350°F for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean. Cool completely before cutting into bars.

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