Delaware Slippery Dumplings Recipes

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DELAWARE SLIPPERY DUMPLINGS



Delaware Slippery Dumplings image

This is from the Lord & Hamilton Seaside Inn at Rehoboth Beach, Delaware. I ran across it in "The American Country Inn and Bed & Breakfast Cookbook" while looking for regional specialties to try.

Provided by Acerast

Categories     Low Cholesterol

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons shortening
1/2 cup hot water
4 cups chicken broth
1 tablespoon butter

Steps:

  • In a large bowl combine the flour, baking powder and salt.
  • Cut in the shortening with a pastry blender until the mixture forms fine crumbs.
  • Stir in enough hot water to make a firm but manageable dough.
  • In a 4-quart saucepan, heat the broth to boiling.
  • Add the butter; let the butter melt and float to the top of the broth.
  • On a floured board, roll out the dough to 1/16 inch thickness.
  • Cut into 2 inch squares.
  • Drop the dumplings one at a time into the boiling broth.
  • Reheat the broth to boiling over high heat.
  • Reduce the heat to medium and cook dumplings uncovered until tender, about 15 minutes.
  • Spoon the dumplings into a serving dish with some of the cooking liquied and serve.
  • Can be added to a variety of soups and broths.

CHICKEN WITH SLIPPERY DUMPLINGS



Chicken with Slippery Dumplings image

This dumplings are cooked in a mild broth and are served with chicken and gravy at church dinners. This old-fashioned dish reminds many of us of simpler days growing up on the farm.-Betty Jean Boyd, Wilmington, Delaware

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 stewing chicken (about 5 pounds), cut up
4 celery ribs, chopped
1 medium onion, chopped
4 medium carrots, coarsely chopped
1 tablespoon chicken bouillon granules
DUMPLINGS:
3 cups all-purpose flour
1 teaspoon salt, optional
1/2 teaspoon baking powder
Minced fresh parsley, optional

Steps:

  • Place chicken, celery and onion in a Dutch oven. Cover with water; bring to a boil. Reduce heat; cover and simmer until chicken is tender. Remove chicken and keep warm. Skim fat from the pan juices; add water to measure 3 qts. Set aside 1-1/2 cups for dumplings; cool. Return remaining broth to the Dutch oven; add carrots and bouillon. , For dumplings, combine flour, salt if desired and baking powder. Add enough reserved broth to form a stiff dough. Divide dough into thirds; cover and let rest for 10-15 minutes. , Meanwhile, bring broth to a simmer. Roll each portion of dough to 1/8-in. thickness; cut into 2-in. squares. Drop one at a time into simmering broth. Cover and cook for 5-7 minutes, stirring occasionally. Serve immediately with the chicken. Sprinkle with parsley if desired.

Nutrition Facts : Calories 414 calories, Fat 11g fat (0 saturated fat), Cholesterol 76mg cholesterol, Sodium 134mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

SLIPPERY DUMPLINGS



Slippery Dumplings image

I like to put these in lima bean soup and vegetable soup. They can also be used in chicken and dumpling recipes. They are also much cheaper to use than the Auntie Anne's dumplings. If you want to, you can freeze the uncooked dumplings for future use. I add the dumplings, in the last 15 minutes of cooking time when making a soup. Otherwise they cook too long.

Provided by sml212

Categories     Breads

Time 15m

Yield 25 serving(s)

Number Of Ingredients 4

1 cup white flour
1 teaspoon baking powder
1 teaspoon salt
1 1/2 teaspoons shortening

Steps:

  • Place dry ingredients in a bowl.
  • Mix dry ingredients.
  • Cut shortening into dry ingredients.
  • Add water slowly, just enough to make a stiff dough.
  • If the dough is tacky, add a small amount of flour until it is stiff.
  • Roll dough out very thinly, about 1/2 centimeter thick.
  • With a sharp knife cut the dough into small squares, about 1 1/2 inch wide by 2 inches high.

Nutrition Facts : Calories 20.6, Fat 0.3, SaturatedFat 0.1, Sodium 107.6, Carbohydrate 3.9, Fiber 0.1, Protein 0.5

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