Alans Ultimate Bran Muffins Recipes

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BRAN MUFFINS



Bran Muffins image

Categories     Bread     Breakfast     Bake     Kid-Friendly     Bran     Gourmet     Small Plates

Number Of Ingredients 11

vegetable-oil cooking spray
1 cup All-Bran fiber cereal
1 cup raisin bran cereal
1/4 cup skim milk
1 1/4 cups fresh orange juice
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon cinnamon, or to taste
1/4 teaspoon salt
1 large egg white, beaten lightly
1/2 cup honey

Steps:

  • Preheat oven to 400°F and lightly coat nine 1/4-cup muffin tins with cooking spray.
  • In a large bowl combine cereals, milk, and orange juice and let stand 5 minutes. In a small bowl whisk together flour, baking powder, cinnamon, and salt. Into cereal mixture stir egg white and honey until combined well. Add flour mixture and stir until just combined. Divide batter among muffin tins and bake in middle of oven 20 minutes, or until golden and a tester comes out clean. Turn muffins out onto racks and cool.

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Top Asked Questions

How do you make Kellogg's All Bran muffins?
Thanks to two full cups of All-Bran® cereal per recipe, each of these yummy muffins offers 14% of your fiber DRV. Truly a delicious and nutritious snack for any time of day. 1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk.
How do you make oat bran muffin cups?
Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, milk, and almond extract.
How to make banana bran muffins with raisins?
Tender sweet banana bran muffins with raisins for the perfect breakfast or snack. Preheat oven to 375°F. Line a muffin pan with paper liners. In a large bowl, combine whole-wheat flour, all-purpose flour, wheat bran, baking powder, baking soda, cinnamon & salt. Whisk together. Stir in raisins.
How long do oat bran muffins last?
The muffins will keep for at least a week if stored in an airtight container in the refrigerator, and they freeze really well, too. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, milk, and vanilla.

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