Chunky Monkey Grilled Cheese Recipes

ART'S FUNKY GRILLED CHEESE

Art's Funky Grilled Cheese image

I got the idea for this sandwich from Art's Tavern in Glen Arbor, MI. It's so delicious, one of my favorite ways to eat grilled cheese. For best results, use real cheese, not processed.

Provided by vitalev

Categories One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices bread (your favorite kind, it's good with sourdough or wheat)
1 slice swiss cheese
1 slice American cheese
4 slices tomatoes
onion, sliced, to taste
banana pepper, drained, to taste
2 tablespoons butter or 2 tablespoons margarine, divided

Steps:

Spread one side of each slice of bread with 1/2 tablespoon of butter.
Layer bottom slice of bread with swiss cheese, tomatoes, sliced onion, and banana peppers. Top with American cheese and top slice of bread.
Melt remaining 1 tablespoon of butter in a frying pan over low-medium heat.
Add sandwich, cooking on medium until bottom bread is crispy and you can see the butter on the top slice of bread begin to melt.
Flip with a spatula and grill until cheese melts.

Nutrition Facts : Calories 504.4, Fat 36.1, SaturatedFat 22.1, Cholesterol 95.9, Sodium 653.2, Carbohydrate 31.1, Fiber 2.2, Sugar 4.7, Protein 15.1

GARLIC BREAD GRILLED CHEESE

Garlic Bread Grilled Cheese image

Two fantastic foods become one.

Provided by Kimberly Holland

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter, softened
2 tablespoons chopped fresh parsley
1 tablespoon grated Pecorino Romano cheese
1 clove garlic, minced
4 slices white bread
4 slices provolone cheese
½ cup shredded mozzarella cheese

Steps:

Heat a large skillet over medium heat.
Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

Nutrition Facts : Calories 625.4 calories, Carbohydrate 28.2 g, Cholesterol 122.1 mg, Fat 45.3 g, Fiber 1.4 g, Protein 26.8 g, SaturatedFat 28.1 g, Sodium 1062.2 mg, Sugar 2.9 g

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