Chupe De Mani Bolivian Peanut Soup Recipes
CHUPE DE MANI (BOLIVIAN PEANUT SOUP)
Make and share this Chupe De Mani (Bolivian Peanut Soup) recipe from Food.com.
Provided by ElaineAnn
Categories South American
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onion and parsley in oil until brown.
- Add remaining ingredients and simmer for at least 30 minutes or until carrots are done.
Nutrition Facts : Calories 275, Fat 20.3, SaturatedFat 4.1, Sodium 1054.7, Carbohydrate 14.5, Fiber 4.2, Sugar 6.7, Protein 12.6
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