Church Fudge Recipes
EASY CHOCOLATE FUDGE
Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!
Provided by Mary Younkin
Categories Dessert
Time 4h5m
Number Of Ingredients 5
Steps:
- Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
- Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
- Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 35 mg, Sugar 9 g, ServingSize 1 serving
CATHEDRAL WINDOW FUDGE
This was an easy way to make fudge, and I loved the marshmallows in it. Recipe courtesy of Pillsbury Christmas 2010.
Provided by AmyZoe
Categories Dessert
Time 15m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate chips in large saucepan over low heat, stirring constantly until smooth. Remove from heat.
- Stir in frosting. Fold in marshmallows. Let stand 15 minutes or until mixture is cool enough to handle.
- Divide mixture in half. Pour mixture onto sheet of plastic wrap, scraping mixture from saucepan. Shape each half into 9x2 inch log.
- Wrap tightly in waxed paper and refrigerate for 2 hours or until firm. With thin sharp knife, cut each log into 1/2 inch thick slices.
Nutrition Facts : Calories 104.3, Fat 5.1, SaturatedFat 2.4, Sodium 26.3, Carbohydrate 16.3, Fiber 0.7, Sugar 14, Protein 0.6
CHURCH WINDOWS I
Great bar cookies using colored marshmallows.
Provided by Martha
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
- Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 23.7 g, Cholesterol 10.2 mg, Fat 10.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 65.4 mg, Sugar 18.1 g
BAKE SALE FUDGE
Chocolate Peanut butter no bake fudge. I got this recipe from a friend of my grandmothers who always made this fudge for the church Bake sale.
Provided by oharaj5
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- combine all ingerdients in bowl.
- press into baking dish
- refrigerate for 1 hr
- cut into cubes to serve.
Nutrition Facts : Calories 159.8, Fat 9.1, SaturatedFat 1.7, Sodium 101.8, Carbohydrate 19.9, Fiber 0.5, Sugar 18.8, Protein 0.9
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