Churned Ice Cream With And Without Ice Cream Maker Recipes
21 EASY NO-CHURN ICE CREAMS (+ RECIPE COLLECTION)
Get your fix of frozen goodness with these delicious DIY no-churn ice cream recipes. From vanilla to peanut butter to chocolate chip, these frozen treats are just too good.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a no-churn recipe in 30 minutes or less!
Nutrition Facts :
CHURNED ICE CREAM (WITH AND WITHOUT ICE CREAM MAKER)
Want to make churned ice cream but don't have an ice cream maker? Learn how to use a blender to churn your ice cream to perfection with this easy recipe.
Provided by Priya Maha
Categories Dessert
Time 10h10m
Number Of Ingredients 5
Steps:
- Measure the milk into a pot or mixing bowl.
- Add the sugar and salt. Stir until both are dissolved.
- Add the cream into the milk and stir well.
- Finally, mix in the vanilla essence.
- Prepare the ice cream base as above. Chill the solution for at least 2 hours or more until it is completely chilled. Churn the ice cream according to your ice cream maker's instructions.
- If you wish to add extra flavors or ingredients to your ice cream, do it in the last 3 or 4 minutes of the churning time. Alternatively, these can be added after the ice cream is transfered to a container for freezing.
- Transfer the churned ice cream into a container and freeze until it sets further.
- Prepare the ice cream base as above. Pour it into an ice cream container and chill for at least 4 to 5 hours or until completely frozen.
- Once frozen, remove the ice cream from the freezer and use a spoon to break it into chunks.
- Add the ice cream chunks into a blender and blend until smooth, for approximately 1 to 2 minutes. Do not blend too long to avoid the ice cream from melting too much.
- Pour the blended ice cream back into its container If you wish to add extra flavors or ingredients to your ice cream, do it at this stage. Freeze the ice cream again for at least 2 to 3 hours before serving.
- To serve, scoop the ice cream into serving bowls or ice cream cones.
- If the ice cream is too hard to scoop, leave it out at room temperature for a minute or two. It will be much easier to scoop.
Nutrition Facts : Calories 1992.4 kcal, Carbohydrate 124.3 g, Protein 16.4 g, Fat 162.3 g, SaturatedFat 100.6 g, Cholesterol 595.8 mg, Sodium 461.1 mg, Sugar 113.6 g, ServingSize 1 serving
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