Ranch Mushrooms Recipes

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RANCH MUSHROOMS



Ranch Mushrooms image

I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. -Jackie McGee, Byron, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield 4 cups.

Number Of Ingredients 4

1-1/2 pounds whole fresh mushrooms
1 cup butter, melted
1 envelope ranch salad dressing mix
Optional: Chopped fresh dill weed or parsley

Steps:

  • Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 21 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SAUTEED MUSHROOMS



Sauteed Mushrooms image

Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding

Provided by Perri Pender

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 3

½ cup butter
1 pound sliced mushrooms
1 (1 ounce) package dry ranch salad dressing mix

Steps:

  • Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 4.8 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 9.7 g, Sodium 439.4 mg, Sugar 1.3 g

SLOW COOKER RANCH MUSHROOMS



Slow Cooker Ranch Mushrooms image

An easy appetizer for a party or gathering. No one will ever believe there are only three ingredients after experiencing the flavor punch. I leave the mushrooms whole rather than slicing them. Melt in your mouth delicious and will have people coming back for more! Easy, inexpensive, and everyone loves it. If you like, you can replace some of the butter with olive oil. I like to do half cremini and half white button mushrooms. From CD Kitchen.

Provided by Sharon123

Categories     Vegetable

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb fresh mushrooms (cremini or white button mushrooms)
1/2 cup butter, melted
1 (1 ounce) envelope ranch dressing mix

Steps:

  • Put mushrooms in a crock pot.
  • Mix melted butter with ranch dressing mix. Pour over the mushrooms & cook on low 3 to 4 hours.
  • The ranch and butter mixture will look like it will not coat all the mushrooms at first. Let them cook a little and the mushrooms will give off some juice. If not, add just a little water. Enjoy!

Nutrition Facts : Calories 152.3, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.9, Carbohydrate 2.5, Fiber 0.8, Sugar 1.5, Protein 2.5

RANCH MARINATED MUSHROOMS



Ranch Marinated Mushrooms image

A great and easy recipe for that party your supposed to make something for, that family get-together, or just that night at home with the family. ENJOY!

Provided by MizEmerilLagasse

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 -1 1/2 lb cremini mushrooms or 1 -1 1/2 lb button mushroom, cleaned
1 package Hidden Valley® Original Ranch® Dressing or 1 package ranch dip mix
1/2 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon dried parsley
2 -3 tablespoons water
2/3 cup olive oil
mozzarella cheese or parmesan cheese (optional)

Steps:

  • Place mushrooms in a medium mixing bowl, set aside.
  • In a small bowl stir together the ranch package, salt, pepper, garlic powder, and parsley.
  • Whisk in the olive oil.
  • Pour over mushrooms and toss.
  • Allow to marinate for at least 1 hour and up to 4 hours.
  • Grill, saute', bake, or place on kabobs with meats and other vegetables.
  • Top with cheese after cooking, optional.
  • Serving Suggestions: Porterhouse steak, baked potato topper, mashed potatoes, and this makes a great appetizer.

Nutrition Facts : Calories 346.1, Fat 36.2, SaturatedFat 5, Sodium 154.7, Carbohydrate 5.3, Fiber 0.9, Sugar 2.1, Protein 3

AIR FRYER RANCH-BREADED MUSHROOMS



Air Fryer Ranch-Breaded Mushrooms image

I'm a transplanted Floridian living in Oklahoma, and if I've learned anything living in Oklahoma, is "Okies" love ranch. They put it on pizza, dip French fries in it, dip fried pickles in it, and the list goes on. I figured they probably eat mushrooms and ranch together too! My air fryer came with a shallow air fryer pan, if yours does not, you may simply place the mushrooms straight into the air fryer basket.

Provided by thedailygourmet

Categories     Mushroom Appetizers

Time 22m

Yield 4

Number Of Ingredients 8

½ cup milk
½ cup all-purpose flour
½ teaspoon garlic and onion seasoning
½ cup ranch dressing
¾ cup panko bread crumbs
2 tablespoons dry ranch dressing mix
8 ounces portobello mushroom caps, cleaned
nonstick cooking spray

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Set up a breading station with 4 shallow dishes. Add milk to the first dish. Mix flour and seasoning blend together in the second dish. Add ranch dressing to the third dish. Mix panko bread crumbs and dry ranch dressing in the fourth dish.
  • Dip each mushroom first into milk, then flour, shaking off excess flour. Dip in ranch dressing, followed by panko bread crumbs. Set mushrooms in a shallow air fryer pan or the air fryer basket and spray with nonstick cooking spray.
  • Air-fry until mushrooms are golden, about 7 minutes.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 33.5 g, Cholesterol 10.6 mg, Fat 17.1 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 3 g, Sodium 704.2 mg, Sugar 3.7 g

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