Churro Ice Cream Cones Recipe

Verified Recipe

Time: 45 minutes

Created:

Ingredients:

  1. all-purpose flour
  2. sugar
  3. salt
  4. dry yeast
  5. egg yolk
  6. milk
  7. butter
  8. egg white
  9. cinnamon
  10. ice cream
  11. chocolate syrup

Steps:

  1. in order to mold the cones , you will need a sheet of white paper cut into fourths , staples and aluminum foil
  2. in a bowl , stir flour , sugar , salt , dry yeast
  3. in another bowl , stir warm milk and yolk
  4. add to the flour mixture
  5. then knead until smooth
  6. add melted butter and continue until its smooth and elastic
  7. cover the bowl with a damp cloth
  8. let it stand in a warm area until the dough doubles in size [approx
  9. 1-2 hours]
  10. divide the dough into 4 pieces
  11. roll them into 16-inch-long strands about 1 / 2 to 1 thick
  12. cover them loosely and let it stand in a warm area for approximately 15minutes
  13. pre-heat oven to 350f
  14. mix sugar and cinnamon
  15. set aside
  16. using a quarter sheet of paper create a cone shape
  17. staple it [do not use tape as it will melt in the oven]
  18. then wrap aluminum foil to reinforce the cone mold
  19. wrap the doughnut roll around the cone mold
  20. brush with egg white and sprinkle or roll the cone in the sugar-cinnamon mixture
  21. bake for 15 minutes
  22. remove from the oven and let it cool down
  23. scoop your favorite ice cream into the cone
  24. drizzle chocolate syrup on top


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