Churro French Toast Recipes

CHURRO FRENCH TOAST

Churro French Toast image

The churro stand is always the first stop my family makes at the county fair. This is an easy way to enjoy the cinnamon-sugar goodness at home.-Kelly Silvers, Edmond, Oklahoma

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 large egg yolks
2-1/4 cups 2% milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1-3/4 teaspoons ground cinnamon, divided
1/4 teaspoon salt
1/2 cup sugar
12 slices French bread (1-1/4-inch thick)
1 can (13.4 ounces) dulce de leche, warmed, optional
2 tablespoons water, optional

Steps:

In a shallow bowl, whisk egg yolks, milk, pudding mix, 1/2 teaspoon cinnamon and salt until blended. In another shallow bowl, whisk sugar and remaining cinnamon., Lightly grease a griddle; heat over medium heat. Dip both sides of bread in egg mixture. Place on griddle; toast 3-4 minutes on each side or until golden brown. Dip in cinnamon sugar. If desired, mix dulce de leche and water; drizzle over toast.

Nutrition Facts : Calories 570 calories, Fat 13g fat (6g saturated fat), Cholesterol 183mg cholesterol, Sodium 668mg sodium, Carbohydrate 94g carbohydrate (70g sugars, Fiber 2g fiber), Protein 14g protein.

CHURROS FRENCH TOAST WITH WHITE CHOCOLATE-ORANGE GANACHE

Churros French Toast with White Chocolate-Orange Ganache image

Provided by Bobby Flay

Categories dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Six 1 1/2-inch slices day-old pain de mie bread, crusts removed
1 cup sugar, plus 2 tablespoons
2 teaspoons ground cinnamon
1/4 teaspoon ground star anise
3 large eggs
2 large egg yolks
2 cups half-and-half
1 teaspoon pure vanilla extract
1/4 cup canola oil
4 tablespoons (1/2 stick) unsalted butter
1 1/2 cups heavy cream
1/4 cup almond butter
8 ounces white chocolate, coarsely chopped
2 teaspoons finely grated orange zest

Steps:

For the French toast: Preheat the oven to 275 degrees F.
Cut each slice of bread lengthwise into thirds (18 pieces total). Transfer to a baking rack set over a baking sheet and bake for 30 minutes to dry out. Remove from the oven and let sit for another 30 minutes before making the French toast.
Meanwhile, make the ganache: Whisk the heavy cream and almond butter together in a small saucepan, and bring to a simmer over low heat, stirring occasionally¿the mixture doesn't have to be completely smooth. Remove from the heat, cover, and let steep for 10 minutes.
Put the white chocolate in a heatproof bowl. (If the cream has cooled off significantly, reheat it nearly to a simmer.) Strain the hot cream over the chocolate through a fine strainer, add the orange zest, and let sit for 1 minute. Whisk until smooth. Keep warm.
Continue with the French toast: Whisk together the 1 cup sugar, cinnamon and star anise in a shallow baking dish.
In a bowl, whisk together the eggs, egg yolks, 2 tablespoons sugar, half-and-half and vanilla extract until very smooth. Transfer to a second shallow baking dish.
Working in batches to avoid crowding the pan later on, soak the bread until saturated, turning a few times, about 3 minutes total.
In a large nonstick skillet over medium heat, heat half of the oil and half of the butter until melted and shimmering. In batches, add the soaked bread and cook, turning, until golden brown on all sides, about 30 seconds per side. Immediately remove from the pan, toss in the spiced sugar, and transfer to a platter. Repeat with the remaining oil, butter and bread.
Serve the churros warm with the ganache for dipping.

CRUNCHY CHURRO FRENCH TOAST STICKS RECIPE BY TASTY

Crunchy Churro French Toast Sticks Recipe by Tasty image

Here's what you need: brioche bread, eggs, milk, brown sugar, cinnamon, vanilla, cornflake, butter, cinnamon sugar

Provided by Tracy Raetz

Categories Breakfast

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 loaf brioche bread
3 eggs
3 tablespoons milk
2 teaspoons brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla
2 cups cornflake
2 tablespoons butter
1 ½ cups cinnamon sugar

Steps:

Remove crust from bread.
Cut bread into large square pieces.
Crush cornflakes in a baggie, pour into shallow dish, and set aside.
Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
Heat skillet with about 1 tablespoon of butter.
Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
Grill on all sides until golden brown in skillet.
Immediately roll in cinnamon sugar mixture.
Serve with syrup or chocolate sauce for dipping.
Enjoy!

Nutrition Facts : Calories 1085 calories, Carbohydrate 190 grams, Fat 27 grams, Fiber 5 grams, Protein 24 grams, Sugar 89 grams

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