Bloody Revolution Recipes

CLASSIC BLOODY MARY

Steps:

• Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
• In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

BLOODY REVOLUTION

Steps:

• In a clean 14oz glass tumbler half fill with ice our over vodka salt pepper lemon slice and tomato juice,.
• if using tumbler put the larger half of the cocktail shaker on the top of the glass tumblerhold tight and shake until their is condenstaion on outside of the cocktail shaker.
• tap cocktail shaker and glass GENTLY againt work surface thus releasing glass and shaker.
• tip contents into back into tumbler. float 1/2 shot of sherry top of drink by aiming for a floating ice cube and slowly pouring onto it.
• garnish with celery stick and lime wedge sat in the glass.

BARBECUE BLOODY MARY

Steps:

• Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well.
• Rim the edge of the glasses with a lemon. Dip into dry rub. Pour the Bloody Mary into the glasses filled with ice. Garnish each with a jalapeno.
• Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

BLOODY MARY BITES

Steps:

• Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover, and refrigerate overnight.
• To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.

VEGETARIAN BLOODY MARY BEAN CHILI

Steps:

• Combine black beans, kidney beans, and pinto beans in a large bowl and cover with fresh water; soak for at least 15 minutes.
• Heat olive oil in a large pot over medium-low heat. Add mushrooms, onion, bell peppers, and banana pepper. Cook until they sweat their juices and are slightly tender, 5 to 7 minutes. Add garlic; cook 2 to 3 minutes more.
• Drain beans and add to the pot with the vegetables. Add crushed tomatoes, diced tomatoes, Bloody Mary mix, and tomato paste. Add chili powder, salt, oregano, sugar, black pepper, cumin, and cayenne pepper.
• Simmer over medium-low to medium heat, uncovered, until as thick as desired, about 1 1/2 hours.

TITO'S BLOODY MARY

Steps:

• Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
• Stir and add your garnishes.