Cider Sauce Recipes Recipezaar Recipe For Stuffed

APPLE CIDER CREAM SAUCE

Steps:

• In a saucepan over medium-high heat, bring the cider to a boil and let boil until it's reduced down to 1/2 cup.
• Now whisk in the mustard and cream; season with cayenne, salt, and pepper.
• Continue boiling until this mixture reduces down to 1/2 cup.
• Remove from heat and keep warm until ready to serve.
• You could prepare this in advance and reheat gently when it's needed.
• I have made this sauce only once--I don't know why I haven't made it since--and I was impatient and did not let it reduce the second time all the way down to 1/2 cup; it was still rich, luscious and very, very yummy.

CIDER SAUCE

Steps:

• Mix sugar, corn starch, cinnamom and nut meg.
• In sauce pan cook cider and lemon juice until boiling.
• Add dry ingredients.
• Boil and stir 2 minutes until thick.
• Remove from heat and stir in butter.
• Stir until melted.

APPLE CIDER CRANBERRY SAUCE

Steps:

• Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
• Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.

CASHEW GINGER SAUCE

Steps:

• Puree everything together in blender.
• When it is as smooth as you like it, transfer to tightly lidded container and refrigerate.
• Heat gently before serving.