Cilantro And Lime Chimichurri Recipes

CILANTRO AND LIME CHIMICHURRI

Cilantro and Lime Chimichurri image

This spicy, fresh, tangy chimichurri sauce brings amazing flavor to all kinds of foods but is especially good on grilled meats. Easy enough for beginner cooks.

Provided by Marye Audet-White

Time 5m

Number Of Ingredients 13

Ingredients

1 1/4 cup cilantro (, packed)
3/4 cup flat leaf parsley (, packed)
1/4 cup fresh oregano (, packed - you can substitute 1 tablespoon dried oregano but it's not as good)
1 jalapeno pepper (, seeded and chopped - more or less to taste)
2 tablespoons red onion (, chopped)
4 cloves garlic (, chopped)
2 tablespoons lime juice
1/4 cup red wine vinegar
1/2 teaspoon crushed red pepper flakes (, more to taste)
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
3/4 cup olive oil (, the good stuff)
1 tablespoon lime zest

Steps:

Pulse cilantro, parsley, oregano, jalapeno, onion, garlic, lime juice, vinegar, crushed red pepper flakes, salt and pepper in a food processor until finely chopped but not pureed.
Scrape mixture into a bowl.
Stir in olive oil and lime zest until well blended.
Let stand at room temperature for at least 1 hour before using. This allows the flavors to blend and soften.
Store, tightly covered, in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 63 kcal, Fat 6 g, Sodium 50 mg, ServingSize 1 serving

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