CILANTRO AND LIME CHIMICHURRI
This spicy, fresh, tangy chimichurri sauce brings amazing flavor to all kinds of foods but is especially good on grilled meats. Easy enough for beginner cooks.
Provided by Marye Audet-White
Categories Condiment
Time 5m
Number Of Ingredients 13
Steps:
- Pulse cilantro, parsley, oregano, jalapeno, onion, garlic, lime juice, vinegar, crushed red pepper flakes, salt and pepper in a food processor until finely chopped but not pureed.
- Scrape mixture into a bowl.
- Stir in olive oil and lime zest until well blended.
- Let stand at room temperature for at least 1 hour before using. This allows the flavors to blend and soften.
- Store, tightly covered, in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 63 kcal, Fat 6 g, Sodium 50 mg, ServingSize 1 serving
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