ASIAN CHICKEN AND CILANTRO MEATBALLS
Steam chicken meatballs-flavored with cilantro, ginger, and fish sauce-and serve in warm broth for an Asian-inspired soup.
Provided by Patricia Wells
Yield Makes 25-30 meatballs
Number Of Ingredients 18
Steps:
- Make the Kaffir Lime Powder, if using:
- In the spice mill, grind the leaves to a fine powder. Store in the jar with the lid securely tightened at room temperature for up to 1 month. (Makes 2 tablespoons powder.)
- Make the soup:
- Cut the chicken into 1-inch (2.5 cm) cubes. Spread the meat in a single layer on the baking sheet, cover with plastic wrap, and freeze for 1 hour. The chicken should be stiff. (Freezing will help the food processor blade cut the meat cleanly rather than tearing or smearing it.)
- Place the cubes in the food processor and process for about 15 seconds, until the chicken is coarsely ground. Transfer the chicken to a large bowl, add 1 tablespoon of the sesame oil and the remaining ingredients (except the stock), and use your hands to blend the mixture
- To prevent the mixture from sticking, wet your hands with cold water, then shape the mixture into 1 1/2-inch (3 cm) balls, about the size of golf balls.
- In a medium saucepan, bring 1 quart (1 l) water to a boil over high heat.
- Arrange the meatballs side by side in the steamer, cover, and place on top of the saucepan. Steam until cooked through, about 5 minutes (see page 15 for best tips on steaming techniques and equipment). In a skillet, heat the remaining 1 tablespoon sesame oil over medium-high heat and sear the meatballs for a few minutes to create a crunchy, colorful exterior. Serve in the chicken stock or vegetable stock, and garnish with fresh cilantro leaves.
CURRY CHICKEN MEATBALLS
My favorite Indian takeout dish is chicken curry, so I was inspired to take some of its flavors and mix them into another of my go-to dishes, meatballs. I use ground chicken, cilantro, cumin and curry powder, plus a touch of lime zest and some jalapeno for heat. The recipe makes plenty of meatballs, so if you're lucky you'll have some leftover for a lunch the next day.
Provided by Stuart O'Keeffe
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Toss the onion and enough olive oil to coat together on a small sheet pan and roast in the oven until browned and soft, 10 to 15 minutes. Set aside. Reduce the oven temperature to 375 degrees F.
- Meanwhile, in a large bowl, combine the panko, cilantro, egg, garlic, jalapeno, lime zest, cumin, curry powder, salt and pepper. Mix well. Add the chicken and combine all the ingredients until everything is well mixed.
- Form the meatballs with a #50 (.68-ounce) ice-cream scoop or by heaping tablespoons and place on a sheet pan. Round the meatballs gently by hand.
- Heat the 2 teaspoons oil in a large ovenproof nonstick skillet over medium-high heat. Add the meatballs and reduce the heat to medium. Cook until just browned, 2 to 3 minutes per side. Transfer the skillet to the oven and bake until the meatballs are cooked through, 6 to 8 minutes.
- Serve the meatballs over rice with the roasted onion and more cilantro leaves.
THAI-INSPIRED CHICKEN MEATBALL SOUP
This stellar soup is reviving and cozy, made in one pot, and ready in 30 minutes. It starts with ginger-scented chicken-cilantro meatballs that are browned, then simmered in a fragrant coconut milk broth that's inspired by tom kha gai, a Thai chicken-coconut soup seasoned with lemongrass, galangal, makrut lime leaves and chile. A heap of spinach is added for color and flavor, and a squeeze of lime adds brightness and punch. The soup is brothy, so serve it over rice or another grain to make it a full meal.
Provided by Ali Slagle
Categories dinner, lunch, weekday, poultry, soups and stews, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Using the small holes of a box grater, or a Microplane, grate the ginger, garlic and jalapeño (or finely chop them by hand). Transfer half to a large bowl and set the rest aside. To the large bowl, add the chicken, finely chopped cilantro, 2 tablespoons fish sauce and 1 teaspoon salt. Use your hands or a fork to fully combine but do not overmix.
- Use your hands or an ice cream scoop to form 2-inch meatballs (about 2 ounces each). In a large Dutch oven or pot, heat the oil over medium-high heat. Working in batches, add the meatballs in a single layer and cook, flipping halfway through, until golden brown on two sides, 5 to 8 minutes. Transfer to a plate and repeat, adding oil as needed.
- Once all the meatballs are browned and out of the pot, if the oil is burned, wipe it out and add a bit more to the pot. Reduce the heat to medium, add the reserved ginger mixture and sauté until fragrant, about 1 minute. Add the chicken broth, coconut milk, sugar and the remaining 1 tablespoon fish sauce, and bring to a simmer. Add the meatballs and any juices from the plate, and simmer until the flavors come together and the meatballs are cooked through, 5 to 8 minutes.
- Remove from heat, and stir in the spinach and lime juice. Divide rice among bowls, then top with meatballs, broth and cilantro. Serve with lime wedges.
CHICKEN MEATBALLS WITH MOLOKHIEH, GARLIC, AND CILANTRO
Steps:
- To make the meatballs, place the breadcrumbs in a small bowl and cover with water. Stir, then drain through a colander, squeezing out most of the moisture from the bread. (If using grated zucchini, toss it with ½ tsp of salt and place in a sieve set over a bowl. Let to sit for 20 minutes, then use your hands to squeeze out as much liquid as possible.)
- Transfer the crumbs to a large bowl with the chicken, garlic, spices, herbs, lemon zest, ¾ tsp salt, and plenty of black pepper. Using well-oiled hands, shape into about 30 small balls; roughly a scant 1 oz/25g each.
- Put 1 tbsp of oil into a large nonstick sauté pan with a lid, and place over high heat. Once hot, add half the meatballs and cook for 2-3 minutes, turning throughout, until golden brown all over. Transfer the meatballs to a baking sheet and set aside. Keep the pan on the heat and continue with the remaining 1 tbsp of oil and remaining meatballs in the same way.
- Return the same pan to medium-high heat. Add the 2 garlic cloves, lemon rind, and stock and bring to a boil-this should take about 3 minutes. Add the molokhieh (or the spinach and okra combination), cinnamon, 2 tsp of salt, and plenty of black pepper, then decrease the heat to medium and cook, covered, for about 20 minutes, or until the molokhieh is bubbling and completely defrosted. Add the meatballs, parsley, and ½ cup/10g of cilantro and cook, covered, for another 10 minutes, or until completely cooked through. Stir in the lemon juice.
- To make the adha, meanwhile, put the olive oil into a small frying pan over medium-high heat. Add the garlic and cook for about 3 minutes, stirring occasionally, or until golden and crispy. Add the chile flakes, then remove from the heat and pour into a bowl. Stir in the cilantro and set aside.
- Divide the soup among four bowls and top with the fried garlic and remaining ½ cup/10g cilantro. Serve at once, with lemon wedges alongside.
CILANTRO SESAME CHICKEN MEATBALLS
These are yummy even if you don't make into balls. You can just cook the meat up and serve over rice.
Provided by happy2bme_9_8206787
Categories < 30 Mins
Time 30m
Yield 20 meatballs, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Using a large mixing bowl combine all the ingredients, then roll into individual meatballs. You should end up with about 20 1-1/2" thick balls.
- Place on a well oiled baking tray.
- Bake for 20-25 minutes.
- Serve with Sesame-Soy dipping sauce.
Nutrition Facts : Calories 34.1, Fat 1, SaturatedFat 0.3, Cholesterol 25.2, Sodium 24.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 5.3
More about "cilantro chicken meatballs recipes"
BUTTER CHICKEN MEATBALLS - DAMN DELICIOUS
Web Feb 19, 2020 Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. To make the meatballs, combine chicken, Panko, …
From damndelicious.net
4.9/5 (33)Estimated Reading Time 2 minsServings 6Total Time 55 mins
From damndelicious.net
4.9/5 (33)Estimated Reading Time 2 minsServings 6Total Time 55 mins
BAKED MEATBALLS RECIPE WITH CILANTRO - EATWELL101
Web Jan 28, 2022 Directions 1. To make the baked meatballs: Preheat your oven to 440°F (230°C). 2. Beat the egg with cilantro, spring onion, spices, and a pinch of salt. Then combine with ground meat. 3. Lightly oil your …
From eatwell101.com
From eatwell101.com
CHICKEN MEATBALLS – WELLPLATED.COM
Web Mar 23, 2023 Beat the egg in the bottom of a large bowl. Add the chicken, breadcrumbs, Parmesan, 1 tablespoon olive oil, oregano, garlic powder, onion powder, salt, red pepper flakes, fresh parsley, and 1 tablespoon …
From wellplated.com
From wellplated.com
BUTTER CHICKEN MEATBALLS - JO COOKS
Web Mar 4, 2023 Cook for 2-3 minutes per side until well browned. Transfer the cooked meatballs to a plate and set aside. Add the butter to the skillet. Once melted, stir in the garlic and ginger, then cook for 1 minute. Add …
From jocooks.com
From jocooks.com
BEST ANYTIME BAKED CHICKEN MEATBALLS RECIPE - PINCH OF …
Web May 29, 2018 2 tablespoons olive oil (optional – makes meatballs more moist and yummy) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt black pepper to taste additional seasonings optional! …
From pinchofyum.com
From pinchofyum.com
BAKED CHICKEN MEATBALLS - DINNER AT THE ZOO
Web Nov 2, 2019 Instructions. Preheat the oven to 400 degrees F. Line a sheet pan with foil, and coat the foil with cooking spray. Place the ground chicken, eggs, breadcrumbs, parmesan cheese, olive oil, garlic, salt, pepper and …
From dinneratthezoo.com
From dinneratthezoo.com
LEMON CILANTRO CHICKEN MEATBALLS | SILK ROAD RECIPES
Web Jun 4, 2021 Place ground chicken in a bowl and add the Panko breadcrumbs, water chestnuts, cilantro, egg, oyster sauce, soy sauce, garlic, ginger paste, Chinese Five …
From silkroadrecipes.com
Ratings 1Category Main CourseCuisine Asian, ChineseTotal Time 42 mins
From silkroadrecipes.com
Ratings 1Category Main CourseCuisine Asian, ChineseTotal Time 42 mins
- Place ground chicken in a bowl and add the Panko breadcrumbs, water chestnuts, cilantro, egg, oyster sauce, soy sauce, garlic, ginger paste, Chinese Five Spice, white pepper and lemon zest. Using your hands to incorporate and mix well.
- Place the juice from a large lemon (about 3-4 tablespoons), chicken stock, cornstarch, soy sauce, oyster sauce, rice wine vinegar, sesame oil and white pepper in a saucepan. Whisk together over medium heat until thickened.
CILANTRO GINGER CHICKEN MEATBALLS - FOR A DIGESTIVE PEACE …
Web Apr 5, 2012 Preheat oven to 350 degrees. Mix all the ingredients together-best done with your hands to really mix well. Form into desired size meatballs. Place on cookie sheet …
From blog.katescarlata.com
Category Low FODMAP Main DishesEstimated Reading Time 2 mins
From blog.katescarlata.com
Category Low FODMAP Main DishesEstimated Reading Time 2 mins
CHICKEN MEATBALLS RECIPE | BON APPéTIT
Web Apr 24, 2019 Preparation. Meatballs Step 1. Mix scallions, egg, egg yolk, ginger, garlic, soy sauce, coriander, salt, and pepper in a large bowl. Finely grate zest from lime into ...
From bonappetit.com
From bonappetit.com
COOK AND SAVOR | CILANTRO CHICKEN MEATBALLS
Web Feb 10, 2017 1 lb ground pastured chicken 1/2 onion minced 2 tbsp sesame oil 1/2 cup fresh cilantro chopped 1 egg 1/4 cup coconut aminos 2 tbsp apple cider vinegar 1 tsp …
From cookandsavor.com
From cookandsavor.com
CREAMY TUSCAN CHICKEN MEATBALLS - LENA'S KITCHEN
Web Why you’ll love this recipe. Flavorful: Savory herbs, sun-dried tomatoes, and Parmesan cheese create a perfectly balanced flavor in each and every bite. Juicy: Tossed in a …
From lenaskitchenblog.com
From lenaskitchenblog.com
25 SUPER SIMPLE RECIPES FOR A PERFECT LAZY SUNDAY - MSN
Web Air Fryer Chicken Shawarma Wraps are infused with the intense flavors of the Middle East. Authentic Shawarma is spit-roasted for hours, but this quick air fryer version captures …
From msn.com
From msn.com
TACO STUFFED MEATBALLS - IT IS A KEEPER
Web Apr 24, 2023 Add ground meat, breadcrumbs, egg, milk, and taco seasoning in a large bowl and mix until well combined. Scoop out about 4 tablespoons of meat, then flatten it …
From itisakeeper.com
From itisakeeper.com
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
Web Apr 19, 2023 Instructions. De-chill & salt chicken – Take the chicken out of the fridge 1 hour prior. Pat dry then sprinkle with the salt. Preheat oven to 200°C/400°F (180°C fan). …
From recipetineats.com
From recipetineats.com
CHICKEN CILANTRO MEATBALLS - SHUTTERBEAN
Web Feb 16, 2023 Stir together ground chicken, egg, cilantro, green onions, sesame oil, soy sauce, and sriracha with a fork until well combined. Spread cornstarch on a shallow …
From shutterbean.com
From shutterbean.com
COCONUT CURRY CHICKEN MEATBALLS WITH GARLIC BUTTER.
Web Apr 19, 2023 1/2 cup chopped Thai basil, or cilantro 3-4 cloves garlic, chopped limes, for serving Instructions 1. Preheat the oven to 450 degrees F. Line a baking sheet with …
From halfbakedharvest.com
From halfbakedharvest.com
CILANTRO-LIME CHICKEN MEATBALL BOWLS - IOWA GIRL EATS
Web For the Cilantro-Lime Chicken Meatballs: 1lb ground chicken breast 2 green onions, chopped 1/4 cup minced red bell pepper 1/2 jalapeno, seeded and minced 2 …
From iowagirleats.com
From iowagirleats.com
CHICKEN MEATBALLS WITH PICCATA SAUCE | THE MEDITERRANEAN DISH
Web Apr 21, 2023 Make the sauce: Leaving any leftover chicken fat in the pan, add 3 tablespoons of olive oil and the ghee or butter. Stir over medium-high heat until melted, …
From themediterraneandish.com
From themediterraneandish.com
10 BEST CILANTRO MEATBALLS RECIPES | YUMMLY
Web Apr 13, 2023 ground pork, chicken broth, shallots, salt, garlic, green onions and 11 more Coconut Curry Pork Meatballs Pork fresh minced ginger, garlic cloves, freshly ground …
From yummly.com
From yummly.com
11 FAVORITE RECIPES TO MAKE FOR YOUR NEXT FAMILY PIZZA NIGHT
Web Apr 18, 2023 Pizza quesadillas make a quick and easy dinner or make for a fun hands on family pizza night where everyone can help make their own dinner. Fill your quesadillas …
From foodfanatic.com
From foodfanatic.com
FIRECRACKER CHICKEN MEATBALLS WITH CILANTRO COCONUT PINEAPPLE …
Web Aug 18, 2020 In a large bowl, add the ground chicken, egg, breadcrumbs, onion, cilantro, jalapeno, hot sauce, soy sauce, coconut sugar, cumin, garlic powder, paprika, cayenne, …
From ambitiouskitchen.com
From ambitiouskitchen.com
40 BEST AIR-FRYER RECIPES | POPSUGAR FOOD
Web Apr 18, 2023 Get the recipe: Air-Fryer Meatballs. 5 / 40 . Honey-Balsamic Air-Fryer Chicken Thighs Image Source: Cookin Canuck. ... Get the recipe: Cilantro-Lime Air …
From popsugar.com
From popsugar.com
BUTTER CHICKEN MEATBALLS RECIPE - PINCH OF YUM
Web Apr 3, 2023 Add tomatoes, water, salt, and sugar. Simmer for 10-15 minutes. Transfer the sauce to a blender and puree until smooth, or use an immersion blender directly in the …
From pinchofyum.com
From pinchofyum.com
CHICKEN AND RICE MEATBALLS RECIPE | BON APPéTIT
Web Dec 26, 2019 Preparation. Step 1. Preheat oven to 425°. Gently mix scallions, garlic, ginger, chicken, rice, oil, hawaij, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher …
From bonappetit.com
From bonappetit.com
CILANTRO ORANGE CHICKEN WITH RICE AND BEANS RECIPE - PINCH OF YUM
Web Apr 10, 2023 Turn on the broiler, and make sure one of the oven racks is way up at the top, about 6 inches from the heating element. Place chicken in a large mixing bowl. …
From pinchofyum.com
From pinchofyum.com
MOROCCAN LAMB MEATBALLS (RECIPETINEATS) | ELKE'Z RECIPEZ
Web Apr 24, 2023 Meatballs 1 lb ground lamb (can sub beef, chicken or turkey)1/2 c onion, grated using box grater, including juices 1/2 c panko or regular breadcrumbs 1 egg2 …
From elkezrecipes.wordpress.com
From elkezrecipes.wordpress.com
CHICKEN CILANTRO MEATBALLS WITH YOGURT SAUCE - LEMON & OLIVES
Web Instructions. In a mixing bowl, combine: chicken, onion, cilantro, cumin, marjoram, egg, olive oil, bread crumbs, salt and pepper - mix well. Place in fridge for 30 minutes to allow …
From lemonandolives.com
From lemonandolives.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love