Cilantro Garlic Rice Recipes
CILANTRO GARLIC RICE
This super fragrant cilantro garlic rice is a favourite of mine to use up day-old white rice and infused delicious herby and garlicky flavour. It's great for bowls, tacos, or a side!
Provided by Lisa Le
Categories Appetizers & Sides
Time 20m
Number Of Ingredients 5
Steps:
- In a large non-stick pan, heat oil over medium heat.
- Fry the minced garlic until fragrant, about 45 seconds.
- Add the cooked rice (can be day-old or freshly cooked), then mix well to break up the rice and mix the garlic and oil into the rice.
- Once the rice has heated through, add chopped cilantro and salt and mix well. Taste for seasoning, add salt if more is needed, then enjoy!
CILANTRO GARLIC LIME RICE
I'm serving my Crock-Pot Fiesta Chicken over this tonight. I am attempting a garlicky copycat of Chipotle's Cilantro Lime Rice, but my mom does not have any limes or Real Lime juice, so I'm having to make do with limemade. I'm not sure how that will turn out, but the Fiesta Chicken will probably be too spicy for DH and maybe the sweetness of the limemade will balance it.
Provided by JanieTeachGal
Categories Rice
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring liquids to a boil.
- Stir in rice, garlic, and cilantro. Cover and remove from heat.
- Let stand five (5) minutes or until liquids are absorbed. Fluff with fork and serve.
Nutrition Facts : Calories 210.3, Fat 1.1, SaturatedFat 0.2, Sodium 340.9, Carbohydrate 42.5, Fiber 1, Sugar 1.8, Protein 6.2
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