Cilantro Lime Crema Costco Recipes

CILANTRO LIME CREMA COSTCO COPYCAT

Cilantro Lime Crema Costco Copycat image

A homemade version of Costco's Don Pancho Cilantro Lime Crema. This sauce is great on top of Chicken Street Tacos.

Provided by Meghan

Time 10m

Number Of Ingredients 9

Ingredients

1/2 cup sour cream (regular or light)
1/4-1/2 cup fresh cilantro (adjust to taste)
3 tablespoons mayonnaise (regular or light)
1/2 jalapeno (rib and seeds removed and cut into pieces)
juice of 1/2 lime
1/2 tablespoon red wine vinegar
1/8 teaspoon salt (or more to taste)
1/8 teaspoon garlic powder
1/4-1/2 cup milk (optional)

Steps:

Pulse jalapeno pieces in a small food processor until chopped into small pieces.
Add the remaining ingredients, except for the milk, and blend until smooth. Adding more cilantro will make the sauce greener.
If you desire a thinner sauce, add small amounts of milk and blend, until you achieve the desired consistency. Adjust salt depending on your preference.

LIME CREMA

Lime Crema image

Provided by Guy Fieri

Categories condiment

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1 cup sour cream
1/4 cup heavy cream
Grated zest and juice of 1 lime
1 teaspoon kosher salt

Steps:

In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy.
Use at once or cover and refrigerate for up to 2 days.

SHRIMP TACOS WITH CILANTRO-LIME CREMA

Shrimp Tacos with Cilantro-Lime Crema image

Fresh and quick shrimp tacos that are perfect for any day!

Provided by chrispcooks

Categories Main Dish Recipes Taco Recipes

Time 1h15m

Yield 20

Number Of Ingredients 22

Ingredients

2 pounds large frozen peeled and deveined shrimp, thawed
1 ½ teaspoons chili powder
1 teaspoon freshly minced garlic
½ teaspoon paprika
½ teaspoon ground cumin
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground coriander
¼ teaspoon grated Valencia orange zest
2 tablespoons olive oil, or more as needed
2 tablespoons sour cream
1 lime, zested and juiced
1 teaspoon chopped fresh cilantro
¼ teaspoon garlic powder
1 pinch salt and ground black pepper
20 (6 inch) corn tortillas
2 avocados, thinly sliced, or to taste
1 red onion, finely diced, or to taste
½ bunch fresh cilantro, chopped, or to taste
1 jalapeno pepper, diced, or to taste
2 limes, cut into wedges, or as needed

Steps:

Rinse defrosted shrimp under cold water, drain, and pat dry.
Combine shrimp, chili powder, garlic, paprika, cumin, onion powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, coriander, and orange zest in a bowl. Mix well.
Heat olive oil in nonstick frying pan over medium-high heat. Add shrimp and cook until bright pink on the outside and the meat is opaque, 4 to 5 minutes on each side, depending on the size of the shrimp.
While shrimp cooks, prepare crema by whisking together sour cream, zest and juice of 1 lime, 1 teaspoon cilantro, garlic powder, and 1 pinch each of salt and black pepper.
Heat corn tortillas in either a pan or on a griddle over low heat, 1 to 2 minutes per side. Be careful not to let them burn. Set aside.
Assemble tacos by spreading 1 teaspoon crema across each tortilla, adding 3 or 4 shrimp, 2 slices of avocado, a sprinkle of fresh red onion, cilantro, and jalapeno. Serve with sliced limes to squeeze on top and extra crema on the side.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 15.4 g, Cholesterol 69.8 mg, Fat 5.8 g, Fiber 3.6 g, Protein 9.6 g, SaturatedFat 1 g, Sodium 162.5 mg, Sugar 0.9 g

CILANTRO LIME CREAM SAUCE

Cilantro Lime Cream Sauce image

This makes EVERYTHING delicious. We eat it on fish (especially salmon), chicken, vegetables, bread...the combination of cool and spicy is great and it's so easy to make

Provided by LaLa8224

Categories Sauces

Time 12m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) container sour cream
1 jalapeno pepper
2 limes
1 bunch cilantro
1/2 teaspoon kosher salt (to taste)

Steps:

Put container of sour cream and good sized bunch of chopped cilantro into blender, add juice of 1 lime.
Blend until smooth.
Chop jalapeno, add to blender (depending on how hot you like it).
Add salt and more lime to taste, blend everything until smooth.

Nutrition Facts : Calories 64.1, Fat 6, SaturatedFat 3.5, Cholesterol 15.6, Sodium 171.4, Carbohydrate 2.9, Fiber 0.6, Sugar 1.4, Protein 0.8

CILANTRO-LIME CREMA

Cilantro-Lime Crema image

Try this topping on our Smoky Beef Tacos.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

16 ounces reduced-fat sour cream
1/4 cup fresh lime juice
1/2 cup chopped cilantro
Salt and pepper

Steps:

Stir together sour cream, lime juice, and cilantro. Season with salt and pepper.

Nutrition Facts : Calories 22 g, Fat 2 g, Protein 1 g

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