White Chocolate Rice Krispies Recipes

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WHITE CHOCOLATE AND CRANBERRY CRISPY RICE SQUARES



White Chocolate and Cranberry Crispy Rice Squares image

Provided by Katie Lee Biegel

Categories     dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 7

Nonstick cooking spray, for greasing baking dish
3 tablespoons unsalted butter
1 bag large marshmallows
6 cups crispy rice cereal
1 1/2 cups white chocolate chips
1 cup dried cranberries
Edible gold glitter sprinkles, for garnish

Steps:

  • Grease a 9-by-13-inch baking dish with nonstick cooking spray.
  • In a large microwaveable bowl, microwave the butter and marshmallows for 2 minutes. Stir and microwave an additional minute. Stir in 4 cups of the cereal. Add 1 cup of the white chocolate chips, the cranberries and remaining 2 cups cereal. Transfer to the prepared baking dish.
  • Spray your hands with nonstick cooking spray and use your fingers to spread the mixture evenly into the dish. Sprinkle with the remaining 1/2 cup white chocolate chips and use your fingers to push the chips into the cereal mixture. Garnish with the gold glitter sprinkles.
  • Let cool, cut into squares and store in an airtight container.

WHITE CHOCOLATE AND MAPLE RICE KRISPIE SQUARES



White Chocolate and Maple Rice Krispie Squares image

This is a yummy variation on the classic kids' treat. I like my rice krispie squares to be heavy on the mallow so if you prefer, feel free to add more rice krispies to the mix! I don't have easy access to good maple syrup this side of the pond so please feel free to adjust that amount too- 2 tablespoons of the fake stuff I get here is about right but you may need less of the real thing! If you want to make less, half of this recipe fits in a loaf tin beautifully.

Provided by Shuzbud

Categories     Dessert

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 5

4 tablespoons butter
5 cups mini marshmallows
3 1/2 cups Rice Krispies
1 1/2 cups white chocolate (6oz)
4 tablespoons maple syrup

Steps:

  • Line an 8x8inch pan with baking paper and set aside.
  • Melt the butter in a pan over a low heat.
  • Add the marshmallows and stir until melted.
  • Break up the white chocolate, add it and stir until melted.
  • Remove from the heat.
  • Stir in the maple syrup.
  • Add the rice krispies and mix them in.
  • Press into the prepared pan using a greased spatula to achieve a smooth top.
  • Put in the fridge to chill and set, around 10 minutes.

Nutrition Facts : Calories 263.7, Fat 10.8, SaturatedFat 6.6, Cholesterol 14.6, Sodium 116.2, Carbohydrate 41, Fiber 0.1, Sugar 29.3, Protein 2.2

WHITE CHOCOLATE CEREAL BARS



White Chocolate Cereal Bars image

A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. -Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 4

4 cups miniature marshmallows
8 ounces white baking chips (about 1-1/3 cups)
1/4 cup butter, cubed
6 cups crisp rice cereal

Steps:

  • In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat., Transfer to a greased 13x9-in. pan; gently press mixture evenly into pan. Cut into bars.

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

WHITE CHOCOLATE-CRANBERRY CRISPY RICE TREATS



White Chocolate-Cranberry Crispy Rice Treats image

Adapted from No Bake Cookies IV on this site. Cranberries add a surprisingly tart flavor.

Provided by K Lea

Categories     Crispy Rice Treats

Time 45m

Yield 24

Number Of Ingredients 6

1 cup white chocolate chips
⅓ cup unsalted butter
¼ (16 ounce) package large marshmallows
½ teaspoon vanilla extract
3 cups crispy rice cereal (such as Rice Krispies®)
½ cup dried cranberries

Steps:

  • Place white chocolate chips, butter, and marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until smooth. Mix in vanilla.
  • Combine cereal and cranberries in a large bowl. Pour melted chocolate mixture over top and quickly mix to coat dry ingredients.
  • Drop mixture onto waxed paper and roll into balls, using about 2 tablespoons mixture per treat. Let stand until firm, about 30 minutes. Store in an airtight container.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.1 g, Cholesterol 8.4 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.2 g, Sodium 38.7 mg, Sugar 8.8 g

CHOCOLATE RICE KRISPIE CAKES



Chocolate Rice Krispie cakes image

Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert, Treat

Time 20m

Yield Makes 9

Number Of Ingredients 7

100g milk chocolate, broken up
50g dark chocolate, broken up
100g butter
4 tbsp golden syrup
100g rice pops (we used Rice Krispies)
50g milk chocolate, melted
sprinkles, mini marshmallows, nuts, Smarties, dried fruit or white chocolate buttons

Steps:

  • Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
  • Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
  • Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.

Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

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