Yummy Yams Recipe 55
ROASTED YAMS
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Provided by Sara
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
- Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
- Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 63.4 g, Fat 13.9 g, Fiber 9.5 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 981 mg, Sugar 1.1 g
YUMMY CANDIED YAMS
Yams for the holidays, in a thick syrup, very sweet and delightful. Top with a dash of cinnamon, if you like!
Provided by Pamela
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.
Nutrition Facts : Calories 446.3 calories, Carbohydrate 61.5 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 14.6 g, Sodium 181 mg, Sugar 53.7 g
YUM YUM YAMS
So simple to make, and just as good as candied yams that take so long! This is a great recipe for a holiday side dish, or anytime! A real time saver and great when theres just not enough room in the oven on Holidays. The little ones even like Yams this way.
Provided by llk2day
Categories Vegetable
Time 1h
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- ***1st Method.
- Cook yams in microwave, cool, peel, slice.
- Melt butter in a bowl in microwave.
- Mix in all ingredients except the yams and marshmallows, including a very small amount of the yam liquid.
- Place cut yams in an ungreased 9 x 12 Broiler safe baking dish.
- Drop the mixed ingredients on top by the spoonful.
- *Important-Do not stir in the ingredients, or smash up the Yams slices.
- Bake in hot oven at 350 degrees for 45 minutes.
- Remove from oven and top with the Mini Marshmallows.
- Place under low heat broiler just long enough for the Marshmallows to turn a golden brown.
- ***2nd Method: This method is very quick, and saves time and oven space on holidays.
- Microwave the prepared yams (see above) until bubbling hot on high for approximately 6-8 minutes.
- Top the hot yams with the marshmallows and set aside long enough for the marshmallows to melt some.
- Place under broiler set fairly low until the marshmallows are golden brown.
- Note: Watch carefully, the Marshmallows brown very quickly under the broiler.
- Enjoy!
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