Cilantro Lime French Fries Recipes

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BAKED FRENCH FRIES WITH CHILE PEPPERS & CILANTRO



Baked French Fries With Chile Peppers & Cilantro image

Make and share this Baked French Fries With Chile Peppers & Cilantro recipe from Food.com.

Provided by gailanng

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

4 medium russet potatoes, unpeeled (about 1 3/4 pounds)
3 tablespoons olive oil
1 teaspoon olive oil
1 teaspoon kosher salt
2 garlic cloves, minced
3/4 large red jalapeno chile, seeded & membranes removed
1/4 cup chopped fresh cilantro
salt
1/4 cup plain Greek yogurt
1/4 cup mayonnaise
1 chipotle pepper, seeded and minced
1 teaspoon adobo sauce (from chipotle can)
2 teaspoons fresh lime juice

Steps:

  • Preheat oven to 425 degrees.
  • Cut potatoes lengthwise into slices that are 1/3-inch thick and then cut each slice into 1/3-inch thick strips. Dry the potatoes between two kitchen towels. (Make sure the fries are bone dry.) In a large bowl, combine the potatoes, 3 tablespoons olive oil and 1 teaspoon kosher salt. (Don't over oil or they will become soggy.).
  • Divide the potatoes between two baking sheets lined with parchment paper, spread into a single layer. Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes, and rotating the racks halfway through baking. Note: Mine took less than 40 minutes and turning, also, prevents sticking.
  • Heat 1 teaspoon olive in a small nonstick skillet set over medium heat. Add garlic and jalapenos and cook until fragrant, about 1 minutes. Take care not to burn the garlic.
  • Place the cooked potatoes in a large bowl and toss with garlic, peppers, and cilantro. Taste and season with additional salt, if necessary.
  • To make sauce: In a medium bowl, stir to combine yogurt, mayonnaise, chipotle pepper, adobo sauce and lime juice. Serve with fries.

CILANTRO FRIES



Cilantro Fries image

Provided by Marcela Valladolid

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Nonstick cooking spray
1 bunch fresh cilantro
1 small clove garlic
1 (28-ounce) bag frozen potato wedges, preferably organic, thawed
2 tablespoons olive oil
1 tablespoon kosher salt

Steps:

  • Preheat the oven to 450 degrees F. Grease a baking sheet with nonstick cooking spray.
  • Combine the cilantro and garlic in a food processor and process until combined.
  • Toss the potato wedges with the cilantro-garlic mixture and the olive oil, coating evenly. Spread the potatoes wedges onto the prepared baking sheet and bake for 20 minutes, flipping the potatoes after 10 minutes to crisp on the other side. Season the potatoes with the salt and serve.

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