Cilantro Lime Seafood Salad In An Avocado Boat Recipes

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CILANTRO LIME SHRIMP AVOCADO SALAD RECIPE



Cilantro Lime Shrimp Avocado Salad Recipe image

Cilantro Lime Shrimp Avocado Salad Recipe - This Cilantro Lime Shrimp Avocado Salad recipe has all the flavors of summer in every delicious bite! So quick and easy to toss together and perfect for a lunch or a light supper!

Provided by Robyn Stone | Add a Pinch

Categories     Salad

Time 10m

Number Of Ingredients 11

1 large heads fresh romaine lettuce (chopped)
2 pounds boiled or steamed shrimp (peeled and deveined)
2 medium avocados (cut into large pieces)
2 cups sliced grape tomatoes
2 tablespoons diced red onion
¼ cup extra virgin olive oil
¼ cup lime juice
1 clove garlic, minced or ½ teaspoon garlic powder
1 tablespoon chopped fresh cilantro + more if desired
1 teaspoon Dijon mustard
salt and pepper (to taste)

Steps:

  • Add chopped romaine lettuce to a large bowl. Top with shrimp, avocado, tomatoes and red onion.
  • Whisk together olive oil, lime juice, garlic, cilantro, Dijon mustard and salt and pepper. Pour the dressing over the salad and toss to evenly distribute the dressing and serve.

Nutrition Facts : Calories 473 kcal, Carbohydrate 14 g, Protein 50 g, Fat 24 g, SaturatedFat 3 g, Sugar 4 g, Cholesterol 572 mg, Sodium 1797 mg, Fiber 7 g, ServingSize 1 serving

CILANTRO LIME SEAFOOD SALAD (IN AN AVOCADO BOAT)



Cilantro Lime Seafood Salad (In An Avocado Boat) image

Oh what a good combination - lime juice, cumin, and cilantro are so good together. This salad would be wonderful on a hot summer day or, in our opinion, any day! A great recipe if you're hosting a girls lunch or looking for a light dinner.

Provided by Lisa 'Gayle' Goff

Categories     Salads

Time 15m

Number Of Ingredients 10

1/2 lb cooked, peeled shrimp cut into bite size chunks
1/2 lb imitation crab meat chopped into bite size chunks (you can use fresh if you wanna go to the trouble, but not canned)
2 Tbsp chopped fresh cilantro
2 Tbsp chopped fresh Italian parsley
2 Tbsp fresh lime juice
1 tsp cumin
1/2 tsp ground or super finely chopped lime peel
3 fresh avocados
extra lime juice to squeeze onto avocados
3 Tbsp mayonaise

Steps:

  • 1. Stir mayo, juices, peel and all spices together in a bowl to mix well.
  • 2. Add crab and shrimp and stir till well coated.
  • 3. Cut avocados in half, remove pit, run a spoon around the peel to make it easier to eat, sprinkle well with lime juice, salt and pepper (I also LOVE the GREEN Tabasco sauce for this step but it is optional).
  • 4. Load avocados with the salad mixture and enjoy! These are SOOOOOOO easy and taste GREAT!

CILANTRO-LIME CRAB SALAD IN AVOCADO HALVES



Cilantro-Lime Crab Salad in Avocado Halves image

Categories     Salad     Shellfish     Vegetable     No-Cook     Quick & Easy     Lime     Crab     Avocado     Spring     Cilantro     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 8

1/3 cup finely chopped red onion
3 tablespoons mayonnaise
2 tablespoons chopped fresh cilantro
3 teaspoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon grated lime peel
8 ounces crabmeat
1 ripe large avocado, halved, pitted, peeled Lime wedges

Steps:

  • Stir red onion, mayonnaise, cilantro, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper. Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut side up, on plates. Mound crab salad on each avocado half. Serve salad with lime wedges.

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