CINNABUN COOKIES
These cookies are a big hit with my family and friends. They are so delicious!
Provided by LEEMA
Categories Desserts Cookies Filled Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 13
Steps:
- In a large bowl, cream together the 1/2 cup butter, shortening, light brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the 1 tablespoon cinnamon, flour, baking powder and salt; stir into the creamed mixture. Cover and refrigerate dough for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). In a small microwave safe dish, heat the 1/2 cup brown sugar, 1/4 cup of butter and 2 teaspoons cinnamon in the microwave. Stir frequently until butter is melted and the mixture is well blended.
- On a lightly floured surface, roll out each half of the dough to a 12x6 inch rectangle. Spread 1/3 of the cinnamon mixture over each rectangle. Roll each one lengthwise into a log. Cut into 1 inch segments. Use remaining filling to place a small dollop of the mixture onto the cookie sheet where each cookie will be placed, About every 3 inches. Place 1 cookie onto each dollop with the cut side down.
- Bake for 8 to 10 minutes in the preheated oven. Flip cookie sheet over onto a tray to remove cookies while they are still very hot. If the cookies are stuck, heat the pan in the oven again for a few minutes to soften the cinnamon dollops.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 17 g, Cholesterol 20.5 mg, Fat 7.2 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 117.7 mg, Sugar 8.7 g
CINNA-SPIN COOKIES (COOKIE MIX)
Source: Betty Crocker "Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles."
Provided by Mom2Rose
Categories Dessert
Time 20m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F
- In large bowl, mix cookie mix and 1/2 teaspoon cinnamon.
- Stir in butter and egg until soft dough forms.
- On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long.
- Using floured fingers, shape 1 level tablespoon of dough into a rope 5 inches long and 1/2 inch in diameter.
- Press one side of dough rope into cinnamon.
- On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape.
- Press end of rope into roll to seal.
- Repeat with remaining dough.
- Place cookies 2 inches apart on cookie sheets.
- Bake 7 to 10 minutes or until edges are light golden brown.
- Cool 1 minute; remove from cookie sheets to cooling rack.
- Cool completely, about 15 minutes.
- In small bowl, mix glaze ingredients until smooth.
- Drizzle over cookies.
Nutrition Facts : Calories 46.6, Fat 3.3, SaturatedFat 2, Cholesterol 15.3, Sodium 24.7, Carbohydrate 4.3, Fiber 0.1, Sugar 3.9, Protein 0.3
CINNA-SPIN COOKIES
Prize-Winning Recipe 2008! Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles.
Provided by Allrecipes Member
Time 1h10m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
- On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
- On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
- Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 17.4 g, Cholesterol 14.4 mg, Fat 5 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 63 mg, Sugar 11.8 g
CINNA-SPIN COOKIES
2008 Grand Prize-Winning Betty Crocker Cookie Recipe! Prep time includes the mixing and the rolling of each cookie.
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- In large bowl, mix cookie mix and 1/2 teaspoon cinnamon.
- Stir in butter and egg until soft dough forms.
- On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long.
- Using floured fingers, shape 1 level tablespoon of dough into a rope 5 inches long and 1/2 inch in diameter.
- Press one side of dough rope into cinnamon.
- On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape.
- Press end of rope into roll to seal.
- Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
- Bake 7 to 10 minutes or until edges are light golden brown.
- Cool 1 minute; remove from cookie sheets to cooling rack.
- Cool completely, about 15 minutes.
- In small bowl, mix glaze ingredients until smooth.
- Drizzle over cookies.
- Note: High altitude (3500-6500 feet) decrease butter by 1/3 cup.
Nutrition Facts : Calories 46.6, Fat 3.3, SaturatedFat 2, Cholesterol 15.3, Sodium 24.7, Carbohydrate 4.3, Fiber 0.1, Sugar 3.9, Protein 0.3
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- Heat oven to 375ºF. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
- On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
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- Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from baking sheets to cooling rack. Cool completely, about 15 minutes.
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