Cinnabon Cinnamon Roll Apple Pie Cups Recipes

CINNABON CINNAMON ROLL APPLE PIE CUPS

Steps:

• Spray a muffin tin with the Cooking Spray, and place a Cinnabon Cinnamon roll in each muffin space.
• Press the roll up the sides and down in the bottom of the muffin tin, to form a little cup/crust.
• Make sure to press the roll evenly up the sides.
• Fill the little cups with the Apple Pie Filling, and bake at 375 degrees for 14 to 18 minutes, or until golden brown.
• Remove from oven to a wire rack to cool for 5 minutes, and then gently remove cups from muffin tin, and all to finish cooling.
• Place the Icing from both cans of Cinnamon rolls in a small pastry bag, and when Apple Pie Cups are completely cooled, pipe the icing on top of each one.

CINNAMON ROLL APPLE PIE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
• Peel and cut the apples into thin slices and place in a bowl.
• Add sugar, cinnamon and cornstarch to apples and stir.
• Cut each cinnamon roll in half and roll out with flour until thin.
• Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
• Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
• Cover with foil and bake for 35 minutes.
• Remove the foil and bake for another 10 minutes uncovered.
• Allow the pie to cool and drizzle with icing.
• Enjoy!