Fatback Gravy Recipes

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DOWN-HOME COUNTRY BREAKFAST GRAVY



Down-Home Country Breakfast Gravy image

My father's aunt used to make this gravy for breakfast every time we came to visit. It has been a staple in our family for as long as I can remember. I have tweaked it a little to suit my husband's taste but for me it's still the brown breakfast gravy I grew up with. Serve over warm biscuits.

Provided by Angela Welch

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 25m

Yield 4

Number Of Ingredients 8

6 slices bacon
5 tablespoons all-purpose flour
1 (12 fluid ounce) can evaporated milk
½ cup milk
2 tablespoons salted butter
1 tablespoon white sugar
½ teaspoon ground black pepper
salt to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • Add flour to the bacon grease and stir until a paste forms. Cook and stir until lightly browned, about 2 minutes. Gradually add evaporated milk and milk, stirring frequently. Add butter, sugar, pepper, and salt; continue to cook until thickened, about 5 minutes. Stir in crumbled bacon and serve.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 21.9 g, Cholesterol 60.2 mg, Fat 19.4 g, Fiber 0.3 g, Protein 13.6 g, SaturatedFat 10.3 g, Sodium 471.5 mg, Sugar 14.1 g

FATBACK GRAVY



Fatback Gravy image

A dark gravy to eat over biscuits for breakfast. Serve with eggs, sliced tomatoes and cantaloupe--yum yum!!! This was a regular breakfast in my upstate S.C. home.

Provided by katybugkaren

Categories     < 15 Mins

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 5

4 -5 slices salt pork
flour
1/4 cup milk
1 3/4 cups water
salt and pepper

Steps:

  • Fry the salt pork. Drain on paper towels. Reserve for eating with breakfast.
  • Pour all but 3 tablespoons of the grease out of skillet. Add flour to make a roux.
  • When browned to a caramel color, add the can milk and water and stir well over low heat until thick.

LOW-FAT GRAVY



Low-Fat Gravy image

With this special sauce, folks on restricted diets don't have to pass on the gravy. Instead, they can say, "Please pass the gravy!" Now you can smother slices of turkey without guilt.-

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 6

1/2 cup finely chopped onion
1/2 cup finely chopped fresh mushrooms
2 tablespoons chopped fresh parsley
2 cups reduced-sodium beef or chicken broth, divided
2 tablespoons cornstarch
Pinch pepper

Steps:

  • In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender. Combine cornstarch, pepper and 1/2 cup of broth; stir until smooth. Add to pan with the remaining broth. Bring to boil, stirring occasionally; boil for 2 minutes.

Nutrition Facts :

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