Cinnamon Doughnut Holes Recipes

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CHARLIE'S CINNAMON DOUGHNUT HOLES



Charlie's Cinnamon Doughnut Holes image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 30 doughnuts

Number Of Ingredients 9

4 tablespoons unsalted butter
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup instant mashed potatoes
1 1/2 cups sugar
1/2 teaspoon salt
3 large eggs plus 1 egg white
2 tablespoons ground cinnamon
Vegetable oil, for frying

Steps:

  • Combine 1/2 cup water, the butter and vanilla in a medium saucepan; bring to a simmer, stirring to melt the butter. Remove from the heat and stir in the flour, instant potatoes, 1/2 cup sugar and the salt. Return to medium heat and stir until the dough is tight and doesn't stick to the sides of the pan, about 2 minutes. Transfer the dough to a stand mixer or a medium bowl; cool for about 10 minutes.
  • Beat the dough with the paddle attachment on medium-high or with a wooden spoon; add the eggs and egg white one at a time, beating until each egg is fully incorporated before adding the next. Once the eggs are mixed in, beat until smooth and glossy, about 1 minute. Set aside for 1 hour.
  • Combine the remaining 1 cup sugar and the cinnamon in a shallow dish. Place a tall heavy-bottomed pot over medium heat and fill it about one-third of the way with oil; heat until a deep-fry thermometer registers 340 degrees. With a small ice cream scoop, drop heaping teaspoonfuls of dough into the oil (in batches). Fry, turning once, until golden brown, about 6 minutes. Transfer the doughnuts with a slotted spoon to the cinnamon-sugar mixture and roll to coat. Serve warm.

CINNAMON DOUGHNUT HOLES



Cinnamon Doughnut Holes image

I like recipes that are tasty and easy. This is just that kind. I've made these for years and my family loves them. I don't remember where I got the recipe but it is a good one. Hope you enjoy!

Provided by Nancy Ann

Categories     Breads

Time 20m

Yield 24 doughnut holes

Number Of Ingredients 6

1 cup Bisquick baking mix
1 tablespoon sugar
1 tablespoon vanilla
1/2 cup milk
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Combine pancake mix, sugar, vanilla and milk, stirring until blended.
  • Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
  • Fry until brown and drain on paper towels.
  • Roll warm doughnut balls in mixture of sugar and cinnamon.
  • For large amounts, mix and fry consecutive batches.
  • DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.

Nutrition Facts : Calories 36.6, Fat 1, SaturatedFat 0.3, Cholesterol 0.8, Sodium 66.4, Carbohydrate 6.2, Fiber 0.2, Sugar 3.3, Protein 0.6

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