Avocadowithprosciutto Recipes

PROSCIUTTO-WRAPPED AVOCADO

Prosciutto-Wrapped Avocado image

Provided by Marcela Valladolid

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 6

Ingredients

1 avocado, cut in half, each half sliced into fourths
8 slices prosciutto
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

Wrap each avocado slice with a slice of prosciutto. Sprinkle with olive oil, lemon juice, salt and pepper and serve.

AVOCADO WRAPPED IN PROSCIUTTO

Avocado Wrapped in Prosciutto image

Adapted from BHG "Holiday Appetizers" magazine. The dressing can be made ahead and kept in the fridge, but don't prepare the avocados until just before serving or they will turn brown.

Provided by HeatherFeather

Categories Summer

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
4 teaspoons lemon juice
2 fresh garlic cloves, minced, to taste
1 tablespoon fresh oregano, minced, to taste
1/8 teaspoon fresh coarse ground black pepper, to taste
2 avocados
3 ounces very thinly sliced prosciutto, cut into 16 strips

Steps:

Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.
Cut avocados into halves, remove pit, and peel each half carefully.
Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.
Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).
Set on a serving platter and drizzle with some of the dressing (as much or as little as desired).
Serve immediately as avocados brown quickly once cut.

AVOCADO PROSCIUTTO HAM SANDWICH

Avocado Prosciutto Ham Sandwich image

This is a light and quick lunch choice.

Provided by Ambrosiasaladisgood

Categories Meat and Poultry Recipes Pork

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

½ ripe avocado, pitted
2 slices pumpernickel bread, toasted
¼ cup canned garbanzo beans, rinsed and drained
1 pinch salt
1 slice prosciutto
1 ½ slices tomato
1 slice Havarti cheese
¼ cup alfalfa sprouts

Steps:

Spread avocado on one slice of toasted pumpernickel bread. Place garbanzo beans on top of avocado and sprinkle with salt. Top with prosciutto, tomato, Havarti cheese, and alfalfa sprouts. Top with another slice of bread to make a sandwich.

Nutrition Facts : Calories 581.8 calories, Carbohydrate 55.1 g, Cholesterol 48.1 mg, Fat 33.3 g, Fiber 14.5 g, Protein 20.8 g, SaturatedFat 11.4 g, Sodium 1140.8 mg, Sugar 2.1 g

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