APPLE BROWN BETTY
Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
- In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
- Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
- Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.
Nutrition Facts : Calories 410, Carbohydrate 76 g, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 250 mg
GRANDMA'S APPLE BROWN BETTY
This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!
Provided by Leslie
Categories Dessert
Time 1h15m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Arrange slices in the bottom of a lightly greased 12x9 pan.
- Sprinkle with cinnamon.
- Mix flour and brown sugar.
- Cut in butter until crumbly and set aside.
- Syrup: Combine ingredients and stir well.
- Drizzle half of mixture over apples.
- Cover with flour mix.
- Pour remaining syrup over top.
- Bake at 350 for one hour.
CINNAMON-APPLE BROWN BETTY
If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. -Heather Demeritte, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice. In a small bowl, mix brown sugar, cinnamon and nutmeg; add to apple mixture and toss to coat. In a large bowl, drizzle butter over bread cubes; toss to coat., Place 2 cups bread cubes in a greased 3- or 4-qt. slow cooker. Layer with half of the apple mixture and 2 cups bread cubes. Repeat layers. Cook, covered, on low 2-3 hours or until apples are tender. Stir before serving. If desired, top with whipped cream.
Nutrition Facts : Calories 426 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 7g fiber), Protein 6g protein.
APPLE CINNAMON BROWN BETTY
Provided by Angela McGowan
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 375 degrees. Place apple slices, the zest of 1 lemon and 1/4 cup Land O'Lakes All Natural Cinnamon Sugar Butter Spread in a large bowl. Mix well until apples are completely covered. Place bread crumbs and 1/4 cup Land O'Lakes All Natural Cinnamon Sugar Butter Spread in another large bowl and mix well until all bread and butter are well incorporated. Place apple mixture in a pie plate. Top with bread mixture. Cover tightly with aluminum foil. Bake for 40 minutes covered. Remove foil and bake for approximately 15 more minutes, or until bread is browned. Serve warm topped with vanilla ice cream.
SLOW COOKED APPLE BROWN BETTY
Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.
Provided by rachel gillespie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.
Nutrition Facts : Calories 349 calories, Carbohydrate 47.7 g, Cholesterol 40.7 mg, Fat 16.9 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 10.1 g, Sodium 446.9 mg, Sugar 25.9 g
HOMEMADE CINNAMON APPLESAUCE
Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.
- Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
CINNAMON APPLE PAN BETTY
I found this recipe soon after I was married decades ago. You'll need just a few ingredients that you probably have on hand. It's super quick to put together and a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute apples in butter until tender, 4-5 minutes. Add bread cubes. Stir together sugar and cinnamon; sprinkle over apple mixture and toss to coat. Saute until bread is warmed.
Nutrition Facts : Calories 279 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 208mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
EMI'S APPLE BROWN BETTY
This is a family treat that's been passed down for generations. The recipe was sometimes tripled because it had to be shared among a family of eight. This can be served with ice cream! It tastes best served hot.
Provided by Emi M
Categories Desserts Cobbler Recipes Apple Cobbler Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
- Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
- Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 35.3 g, Fat 7.6 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 233.9 mg, Sugar 13.5 g
DECADENT APPLE BROWN BETTY
A favourite dessert of many. This makes good use of stale bread. Who knew that with such simple ingredients as bread, apples, butter, sugar.....you could make something so delicious and magnificent! It's magic! When rhubarb replaces the apples, it is known as Blushing Betty! Another example of North American Colonial thrift!
Provided by MarieRynr
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 180*C/375*F. Butter a shallow 1 ½ litre baking dish.
- Place half the bread cubes in the prepared baking dish. Mix the remaining cubes with 2 TBS of melted butter and set aside.
- Spread the apple slices over the bread cubes in the baking dish. Stir together the sugar, cinnamon, nutmeg, water, lemon juice, lemon rind and the remaining 5 TBS of butter. Stir until sugar is dissolved. Pour evenly over the apples, then top with the reserved bread cubes.
- Bake in the pre-heated oven for 30 to 40 minutes, or until the apples are tender and the bread is well browned. If it is browning too quickly, cover lightly with foil. Serve warm or cold with cream or ice cream.
APPLE BETTY
Looking for an easy fruit dessert? Let apples fill your kitchen with the sweet smell of the fall harvest as you make this betty with its buttery breadcrumb topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a food processor, pulse bread until coarse crumbs form (you should have about 2 cups). Spread breadcrumbs on a rimmed baking sheet; bake until golden, 8 to 10 minutes. Let cool completely. Transfer to a bowl, add butter, and toss until coated.
- Meanwhile, place apples in a large bowl, and toss with lemon juice. Stir in sugar, cinnamon, nutmeg, and half the breadcrumbs. Transfer mixture to an 8-inch square (or other shallow 2-quart) baking dish. Sprinkle with remaining breadcrumbs. Cover dish tightly with aluminum foil.
- Bake until fruit mixture is bubbling, about 40 minutes. Then remove foil, and continue baking until breadcrumbs have browned and apples are easily pierced with a paring knife, 10 to 15 minutes more. Let cool at least 15 minutes before serving. Top, if desired, with vanilla ice cream sprinkled with cinnamon.
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APPLE BROWN BETTY - ERREN'S KITCHEN
From errenskitchen.com
Estimated Reading Time 7 mins
- Preheat oven to 375 degrees and position oven rack one level below the center. Butter a 12 by 8-inch baking dish (or medium casserole dish with similar size), set aside.
- In a small mixing bowl, mix together the apples with the lemon juice. Add the flour, brown sugar, sugar, cinnamon, nutmeg, and salt and toss to evenly coat. Mix in the melted butter and vanilla.
- Mix the flour, brown sugar, cinnamon, and salt in a medium mixing bowl. Add the warm melted butter and stir to blend. Squeeze a handful of the topping into your hand, if it doesn't clump together, add some more melted butter until it does.
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