Fiesta Macaroni Salad Recipes
FIESTA MACARONI SALAD RECIPE
Make and share this Fiesta Macaroni Salad Recipe recipe from Food.com.
Provided by LilBinkey -
Categories Mexican
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in a large bowl and mix well.
- Cover and refrigerate for 4-8 hours to allow flavors to blend.
- Remove bay leaf prior to serving.
Nutrition Facts : Calories 174.2, Fat 1, SaturatedFat 0.2, Sodium 24.2, Carbohydrate 35.2, Fiber 2.4, Sugar 2.8, Protein 6.2
FIESTA MACARONI SALAD
It's always a party when you bring out the macaroni salad. But when the salad's also got ham, chipotle peppers and lime juice? That's a fiesta.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 20 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Prepare Dinners as directed on package, using the Light Prep directions.
- Spoon into large bowl; cool slightly.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
FIESTA MACARONI
When time is short, Sandra Castillo relies on this family-pleasing main dish. "It's so easy to fix, and everyone loves the zesty flavor that the salsa and chili beans provide," comments the Sun Prairie, Wisconsin cook.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Drain macaroni; set aside., In a microwave-safe bowl, combine salsa and cheese. Microwave, uncovered, on high for 2-3 minutes or until cheese is melted. Stir into the skillet; add the macaroni and beans. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 473 calories, Fat 16g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 878mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
MEXICAN FIESTA PASTA SALAD
Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!
Provided by JOSLYN H.
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 2h30m
Yield 16
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
- Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 31.6 g, Cholesterol 8.4 mg, Fat 14 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 615.1 mg, Sugar 2.1 g
FIESTA PASTA SALAD
Make and share this Fiesta Pasta Salad recipe from Food.com.
Provided by adena mangis
Categories Low Cholesterol
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In an large bowl combine all salad ingredients.
- Mix dressing ingredients in a seperate bowl.
- Add dressing to salad and toss to coat.
- Chill for 30 minutes and serve.
Nutrition Facts : Calories 810.7, Fat 21.2, SaturatedFat 3.3, Sodium 1344.1, Carbohydrate 148.6, Fiber 20.6, Sugar 11.1, Protein 14.8
FIESTA PASTA SALAD
Give any party a touch of flavor and flair with this delightful Fiesta Pasta Salad. Avocado, corn and grape tomatoes add a pop of color to this Fiesta Pasta Salad, while sour cream contributes to its creamy texture.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt. Drain pasta; rinse with cold water. Place in large bowl.
- Mix sour cream and taco seasoning mix until blended. Add to pasta; stir until pasta is evenly coated with sour cream mixture.
- Add tomatoes, corn, onions, avocados and 1 cup cheese; mix lightly.
- Top with remaining cheese.
Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 500 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 5 g, Protein 11 g
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