APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
APPLE AND PEAR CRUMBLE
A great dessert that nobody can resist! Tastes great with vanilla ice cream.
Provided by Mel
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
- Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- Bake in the preheated oven until the top is golden brown, about 40 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g
CINNAMON APPLE PEAR CRISP
A divine Cinnamon Apple Pear Crisp that'll take you to dessert bliss in one bite. The oatmeal topping is incredible with the perfect amount of crunch, and it uses less sugar than most. This is a must make dessert for the holidays!
Provided by Krista
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- To a large bowl add, sliced pears, sliced apples, cinnamon, nutmeg, raw honey, salt, and lemon juice. Gently toss to coat all the fruit with the spices.
- Pour fruit mixture into 13×9″ baking dish or 11″ skillet.
- In medium bowl, add regular oats, flour, brown sugar, cinnamon, salt, and butter.
- Using your hands or a pastry blender, combine the butter into the dry ingredients until everything is combined and crumbly.
- Sprinkle Crisp topping on top of the fruit mixture.
- Bake for 35-40 minutes, until top is browned.
- Remove from oven and serve! (optional: top with vanilla ice cream)
APPLE, PEAR AND CRANBERRY CRISP WITH TOFFEE PECANS AND CINNAMON ICE CREAM
Steps:
- For the crisp topping: In a large bowl, mix together the flour, granulated and brown sugars, oats, pecans and salt. Add the cubed cold butter and mix until crumbly.
- Chill until ready to use. Store leftover topping in the freezer.
- For the crisp filling: Peel the apples and pears, then dice into large pieces and put in a bowl. Toss in the orange and lemon zest and juice, granulated sugar, cornstarch, vanilla, cinnamon and ginger. Add the cranberry sauce and toss until thoroughly combined
- For the toffee pecans: Combine the pecans, granulated sugar, butter and salt in a medium saucepan and cook over medium heat until caramelized and golden, 5 to 10 minutes. Spread on a half-sheet pan and leave until cooled.
- For the cinnamon creme anglaise: Heat the cream, milk, granulated sugar, ground cinnamon and cinnamon sticks in a saucepan until it boils. Remove from the heat and allow the mixture to steep for about 20 minutes. Remove and discard the cinnamon sticks.
- Reheat the cream mixture. Whisk together the egg yolks. Then slowly whisk the cream mixture into the egg yolks by the ladleful. Return the mixture to the pot and heat over medium-high heat, whisking constantly, until the mixture coats the back of a spoon, 5 to 8 minutes.
- Strain the mixture and divide among six 2- to 4-ounce small ramekins.
- To assemble the crisp: Preheat the oven to 325 degrees F.
- Grease six 6-ounce brulee dishes with butter. Spoon the crisp filling into the dishes and divide the crisp topping evenly to top them. Bake until the tops are golden and the edges are bubbling, 30 to 40 minutes, depending on the depth of the dishes.
- Let cool until just warm, 20 to 30 minutes. Top with the toffee pecans and serve with the cinnamon creme anglaise.
APPLE, CRANBERRY, AND PEAR CRISP
This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.
Provided by Barb Y
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
- Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
- In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
- Bake 45 minutes in the preheated oven, or until brown and crisp on top.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g
HEALTHY PEAR AND APPLE CRISP
Time 50m
Yield 6-8
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl combine filling ingredients and stir until apples and pears are completely coated.
- Pour the pear and apple filling into a large oven-safe baking dish.
- In the same large bowl used to make filling, add rolled oats, almond flour, shredded coconut, coconut palm sugar, pumpkin seeds, hemp seeds, walnuts, cinnamon, and salt and stir to combine.
- In a smaller bowl whisk together the melted vegan butter, melted coconut oil, and maple syrup and pour into the bowl with the other topping ingredients, stir to combine.
- Crumble the crisp topping over the filling in the baking dish and pack down gently.
- Bake covered with lid or foil for 25 min, then remove lid/foil and continue baking for 15-20 more minutes or until top is golden and juices are bubbling around edges.
- Remove from oven and let cool 20 minutes before serving.
EASY APPLE AND PEAR CRISP
Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping.
Provided by Kelly Senyei
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Grease a 10-inch skillet or pie plate with butter.
- In a large bowl, stir together the apples, pears, flour, sugar and lemon juice.
- Pour the fruit filling into the prepared pie plate.
- In a medium bowl, stir together the oats, flour, brown sugar, cinnamon and salt.
- Stir in the melted butter until combined.
- Using your fingers, clump together the topping and sprinkle it on the fruit.
- Place the pie plate atop a baking sheet and bake the crisp until the fruit is bubbling and the topping is golden brown, 40 to 50 minutes.
- Remove the crisp from the oven and let it cool slightly before serving.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 539 kcal, Carbohydrate 79 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 111 mg, Fiber 6 g, Sugar 45 g, ServingSize 1 serving
MOM'S CINNAMON-APPLE CRISP
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.
Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
HEALTHY APPLE PEAR CRISP (VEGAN, GLUTEN FREE)
This healthy apple pear crisp is the best fall dessert that everyone will love. It's filled with cinnamon, oats, pecans, and fresh fall fruit.
Provided by Alex Aldeborgh
Categories baking
Time 55m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Spray an 8″x8″ ceramic baking dish with cooking oil.
- In a large bowl, combine sliced fruit, vanilla extract, maple syrup, and cinnamon. Mix to combine, and add to prepared baking dish.
- Mix together oats, almond flour, pecans, cinnamon, ginger, and salt in a medium mixing bowl.
- Add maple syrup and coconut oil, and stir to combine to form the crisp topping.
- Spread crisp topping in an even layer over the fruit.
- Bake for 45-50 minutes, until fruit is soft and fork tender, and bubbling up around the edges.
- Let cool slightly before serving.
- Serve warm with vanilla ice cream.
CINNAMON APPLE CRISP
This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.
Provided by Gina
Categories Dessert
Time 1h30m
Number Of Ingredients 10
Steps:
- Heat oven to 350F degrees.
- Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
- Sprinkle with cornstarch. Toss until fruit is coated.
- Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
- Mix the remaining topping ingredients. Sprinkle over fruit.
- Bake about 60 minutes or until topping is golden brown and fruit is tender.
Nutrition Facts : ServingSize 2 /3 cup, Calories 207 kcal, Carbohydrate 44 g, Protein 2 g, Fat 4.5 g, SaturatedFat 2.5 g, Cholesterol 10 mg, Sodium 4.5 mg, Fiber 5 g, Sugar 30 g
CINNAMON WALNUT PEAR CRISP
Incredible cinnamon walnut pear crisp made with simple ingredients and topped with a delicious oat walnut crumble. This easy pear crisp recipe tastes just like old fashioned pear crisp and can easily be made vegan and gluten free for a wonderful dessert you'll make again and again!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dairy Free Dessert Gluten Free
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan or 9 inch skillet with nonstick cooking spray. Set aside.
- To make the topping: Combine the flour, oats, brown sugar, cinnamon and walnuts in a large bowl until well-combined. Pour in the melted butter and use your hands to combine until the mixture becomes crumbly and resembles wet sand. You may need to use your hands/fingers to form into nice crumbles. Cover the bowl with plastic wrap and place it in the fridge until ready to use.
- To make the filling: place pears, maple syrup, cinnamon, vanilla and arrowroot starch in a large bowl and toss to combine. Take 1/3 cup of the topping mixture and toss with the pear mixture. Place the pear mixture in a prepared pan and sprinkle evenly with the remaining topping.
- Bake the crisp on a baking sheet (just in case the filling bubbles over!) for 45 minutes-1 hour, or until topping is golden brown and filling is bubbling. Remove from the oven and cool for 10 minutes on a wire rack. Serve warm with your favorite vanilla ice cream or yogurt on top. Makes 9 servings.
Nutrition Facts : ServingSize 1 serving (based on 9), Calories 239 kcal, Fat 9.9 g, SaturatedFat 3.6 g, Carbohydrate 41 g, Fiber 4.1 g, Sugar 24.9 g, Protein 2.7 g
APPLE PEAR CRISP
An apple and pear combo makes this comforting dessert extra special. Using Super Spice cinnamon in both the fruit mixture and the topping gives the dish a rich, deep flavor.Recipe courtesy of McCormick
Categories Desserts
Time 1h4m59S
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Toss apple and pear slices with lemon juice and vanilla in large bowl.
- Mix cornstarch and 2 teaspoons cinnamon in small bowl.
- Sprinkle over fruit; toss to coat well.
- Spoon into 11x7-inch baking dish sprayed with no-stick cooking spray.
- Mix brown sugar, flour, oats and 1 teaspoon cinnamon in medium bowl.
- Cut in butter with pastry blender or 2 knives until coarse crumbs form.
- Sprinkle evenly over fruit.
- Bake 40 to 45 minutes or until fruit is tender and topping is golden brown.
Nutrition Facts : ServingSize 1 serving, Calories 308 calories, Sugar 30 g, Fat 9 g, Carbohydrate 56 g, Cholesterol 20 mg, Fiber 6 g, Protein 4 g, SaturatedFat 5 g, Sodium 8 mg, TransFat 0.3 g
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- Arrange the sliced apples into a 9x13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated.
- In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about one minute of mixing or less). Sprinkle evenly over the apple filling.
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- Preheat oven to 350°F. Grease a 9 1/2 inch deep dish pie plate (or similar sized baking dish). Set aside.
- In a large bowl combine pears, apples, orange juice, granulated sugar, flour, cinnamon and vanilla. Stir gently until completely combined. Dump the mixture (and any accumulated juices) into the prepared baking dish.
- For the topping: In a separate bowl, combine oats, flour, brown sugar, salt and cinnamon. Add melted butter and stir until combined. using your fingers, crumble the mixture over the fruit occasionally pressing some of it together to form clumps. Bake for 45-60 minutes, until the fruit is tender (check it with a sharp knife), the top is golden brown and it is bubbling around the edges. Serve warm with vanilla ice cream.
APPLE-PEAR CRISP - THE GROVE BEND KITCHEN
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- Preheat the oven to 375°F and grease a 2-quart baking dish. In a large bowl, combine the apples, pears, and lemon juice; toss gently to coat. In a small bowl, combine the sugar, cornstarch, and 1 tsp cinnamon; whisk together. Add the cornstarch mixture to the apples and pears; toss well to coat. Transfer to the greased baking dish. Use one of the following methods to make the topping.
- Food Processor Method: In a food processor or a large bowl, add the flour, ½ tsp cinnamon, brown sugar, and salt; pulse 2 times in the processor. Add the cubed, chilled butter and pulse 6 times until it resembles coarse crumbs crumbs. Add oats and nuts; pulse 2 times. Sprinkle flour mixture evenly over the apple-pear mixture.
- By Hand Method: In a medium-size bowl whisk together the flour, 1 tsp cinnamon, brown sugar, and salt. Add the cubed, chilled butter and cut in with a fork or pastry cutter, until it resembles coarse crumbs. Mix in the oats and nuts. Sprinkle over the apple-pear mixture.
- Bake at 375°F for 40 minutes or until apples and pears are tender and topping is golden brown. Cool 20 minutes on a wire rack. Serve warm or at room temperature.
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