Cinnamon Bread Pudding For Diabetics Recipes

CINNAMON BREAD PUDDING

Cinnamon Bread Pudding image

From Amsterdam, New York, Emma Magielda shares this dessert that's different and delicious. "I've used this recipe for more than 10 years," she says.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

12 slices cinnamon bread, crusts removed
3 ounces semisweet chocolate, chopped
2 cups half-and-half cream
1 cup milk
4 eggs
3/4 cup sugar
1-1/2 teaspoons vanilla extract

Steps:

Cut bread in half diagonally. Arrange half of the slices in a single layer, overlapping if necessary, in an ungreased shallow 2-qt. microwave-safe dish. Drizzle with half of the chocolate; top with remaining bread. , In a 1-qt. microwave-safe bowl, combine the cream and milk; microwave, uncovered, on high for 2-4 minutes or until hot but not boiling. , In a small bowl, beat eggs; add sugar. Add a small amount of cream mixture; mix well. Return all to the larger bowl; stir in vanilla. Pour over bread; drizzle with the remaining chocolate. , Cover and microwave at 50% power for 9-11 minutes or until a knife inserted in the center comes out clean, rotating a half-turn one (mixture will be puff up during cooking). Uncover and let stand for 5 minutes. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts :

CINNAMON BREAD PUDDING

Cinnamon Bread Pudding image

Number Of Ingredients 10

Ingredients

2 cups fat-free milk
4 tablespoons margarine, cut into pieces
1 egg
2 egg whites
3 1/2 teaspoons Equal measure or 12 packets EQUAL sweetener or 1/2 cup EQUAL Spoonful
1 1/2 teaspoons ground cinnamon
1/8 teaspoon ground cloves
3 dashes ground mace
1/4 teaspoon salt
6 cups cubed-day old French bread, or Italian bread (3/4-inch cubes)

Steps:

1. Heat milk and margarine to simmering in medium saucepan remove from heat and stir until margarine is melted. Cool 10 minutes.2. Beat egg and egg whites in large bowl until foamy mix in EQUAL Measure spices, and salt. Mix milk mixture into egg mixture mix in bread.3. Spoon mixture into ungreased 1 1/2-quart casserole. Place casserole in roasting pan on oven rack add 1 inch hot water. Bake, uncovered, in preheated 350°F oven until pudding is Set and sharp knife inserted halfway between center and edge comes out clean, 40 to 45 minutes.EXCHANGES1 1/2 Carbohydrate1 FatPYRAMID SERVINGS1 1/2 Starch1 FatNUTRITION FACTSCalories 177 Calories from Fat 68Fat 8 g Saturated Fat 1 gCholesterol 28 mgSodium 360 mgCarbohydrate 20 g Dietary Fiber 1 g Sugars 6 gProtein 6 g

Nutrition Facts : Nutritional Facts Serves

APPLE BREAD PUDDING (DIABETIC)

Apple Bread Pudding (Diabetic) image

From the Australian Womens Weekly Diabetes Cookbook. Must admit I'm not a fan of this type of dessert but I know others are, so I post for them. Based on metric measurements. Per serving they state 696kj (167cal); 3.6 total fat (1.1 saturated fat); 25.5g carbohydrate,1.7g fibre; low GI.

Provided by ImPat

Categories Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 medium apples (300g)
2 tablespoons brown sugar
1 tablespoon water
2 1/2 cups nonfat milk (625ml)
1 vanilla bean (halved lengthways)
4 slices fruit bread (thick sliced)
3 eggs
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 160 degree celsius (140 degrees for fan forced).
Grease deep 1.5 litre (6 cup ovenproof dish).
Peel, core and quarter apples, cut each quarter into 3mm slices.
Dissolve brown sugar in the water in medium frying pan over low heat, add apples; simmer, uncovered, about 5 minutes or until tender, stirring occasionally.
Combine milk and vanilla bean in medium saucepan; bring to a boil.
Remove from heat; stand, covered, 5 minutes.
Discard vanilla bean.
Meanwhile (while milk stands) cut bread slices into quarters.
Arrange bread and apple in alternate layers (finishing with bread) in dish.
Whisk eggs, cinnamon and nutmeg in medium bowl.
Gradually whisk hot milk mixture into egg mixture.
Pour egg mixture carefully over bread and apple.
Place dish in a large baking dish; add enough boiling water to baking dish to come halfway up side of pudding dish.
Bake uncovered about 1 hour or until set.
Serve with low fat ice cream or cream, if desired.

Nutrition Facts : Calories 114.7, Fat 2.8, SaturatedFat 0.9, Cholesterol 107.8, Sodium 90.5, Carbohydrate 16.2, Fiber 1.2, Sugar 14.6, Protein 6.8

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