Cinnamon Brown Sugar Syrup Recipes

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BROWN SUGAR SYRUP WITH CINNAMON



Brown Sugar Syrup With Cinnamon image

A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.

Provided by Chuck in Killbuck

Categories     Sauces

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 3

1 lb brown sugar (2 cups)
1 1/2 cups water
1/2 teaspoon maple flavoring or 1 tablespoon cinnamon

Steps:

  • In a medium sauce pan, add brown sugar and water and bring to a boil.
  • Stir constantly for about 3 minutes and reduce heat to low.
  • Keep stirring until all sugar has dissolved.
  • Remove from heat and stir in flavoring.
  • If using cinnamon, add to dry brown sugar before adding liquid.
  • Allow to cool before using.

CINNAMON BROWN SUGAR SYRUP



Cinnamon Brown Sugar Syrup image

Once you've made this cinnamon brown sugar syrup, you'll be sweetening your daily coffees for up to a week with this delicious sweet and spicy flavor!

Provided by Jeffrey

Categories     Recipes

Time 5m

Number Of Ingredients 3

1/2 cup (120 grams) of brown sugar
1/2 cup (0.12 l) of cold tap water
Two cinnamon sticks or 1 tsp (7 grams) of ground cinnamon

Steps:

  • The first step to making this syrup is collecting all the ingredients.
  • Once you've collected all ingredients, add them to a small saucepan.
  • Place the saucepan on the stove on medium heat.
  • Heat the mixture while continually stirring.
  • Once the brown sugar starts to dissolve, you can lower the heat.
  • Simmer the sugar syrup for an additional five minutes to let the cinnamon infuse with the syrup.
  • After five minutes, remove the pan from the heat.
  • Pour the coffee syrup into a resealable container of choice.
  • If you're using cinnamon sticks, remove them before storing the syrup.
  • Let the syrup cool completely, and once cooled, place it in the fridge until you're ready to use it.

Nutrition Facts : Calories 42 calories, ServingSize 1, Sodium 3.1 milligrams sodium, Sugar 11 grams sugar

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