Sweet And Spicy Orange Soy Chicken Wings Recipes

SWEET 'N' SPICY WINGS

Steps:

• Cut wings into three sections; discard wing tip sections. In a large saucepan, bring the butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 tablespoons celery seed and lemon juice to a boil. Reduce heat; simmer, uncovered, until reduced by half., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Add wings, a few at a time, and shake to coat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. Place in a large bowl; add sauce and toss to coat.

SWEET & SPICY CHICKEN WINGS

Steps:

• Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.

SWEET AND SPICY ORANGE GLAZED CHICKEN WINGS

Steps:

• Preheat oven to 350 degrees F. Place chicken in large zip lock bag.
• In small bowl, mix orange marmelade, teriyaki sauce, and crushed red pepper together. Pour over chicken, coat well.
• Place chicken in single layer on large metal pan (a cookie sheet works fine). Bake at 350 degrees for approximately 30 minutes or until juice runs clear. Sprinkle with salt and pepper if desired.
• note: I always stick mine under the broiler for a few minutes, turning once, because I like my wings to be crispy. You could also do these on a grill.

SWEET AND SPICY ORANGE-SOY CHICKEN WINGS

Steps:

• Whisk first 7 ingredients in a medium bowl.
• Place half in a resealable plastic bag; add wings, and toss to coat.
• Refrigerate for at least 2 hours, turning bag occasionally.
• Cover and refrigerate the remaining marinade.
• Heat oven to 450 degrees.
• Line 2 rimmed baking sheets with aluminum foil.
• Put a wire rack in each baking sheet; spray each rack with non-stick cooking spray.
• Place wings in a single layer on racks; discard bag and contents.
• Bake 20 minutes, turning once.
• Brush with the reserved marinade.
• Bake 10 minutes, turning and brushing with marinade once more.
• If desired, broil for 1-2 minutes per side to char slightly.
• Transfer to a serving platter.
• Transfer any remaining marinade to a bowl , and serve alongside as a dipping sauce if desired.

SWEET SOY CHICKEN WINGS RECIPE BY TASTY

Steps:

• Preheat oil to about 160˚C (320˚F).
• Season both sides of the chicken wings with salt and pepper. Coat with potato starch.
• Fry the wings at 160˚C (320˚F) approximately 7 minutes.
• Heat oil to about 180˚C (350˚F). Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.
• Make the glaze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.
• Sprinkle toasted white sesame.
• Nutrition Calories: 3085 Fat: 255 grams Carbs: 189 grams Fiber: 12 grams Sugars: 25 grams Protein: 22 grams
• Enjoy!

SWEET-AND-SOUR ORANGE CHICKEN WINGS

Steps:

• In a saucepan, combine sugar and vinegar. Bring to a boil; cook until reduced to 1/4 cup. Season with salt. Transfer to a large bowl; add cooked wings and toss. Add orange slices; toss and serve.