Honey Apple Salad Recipes

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HONEY APPLE SALAD



Honey Apple Salad image

Meet the Cook: All my favorite recipes are quick, simple and tasty. I came across this salad while looking for something to make with honey. Substituting several of the ingredients, I served it to my husband and two teenage daughters. It was a hit! -Mary Lou Hawkins, Brook Park, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup mayonnaise
1/4 cup honey
2 tablespoons sour cream
1/2 teaspoon salt
3-1/2 cups diced red apples
2 tablespoons lemon juice
2 cups green grapes
1 cup thinly sliced celery
1/2 cup chopped dates
1/2 cup chopped walnuts

Steps:

  • For dressing, mix first four ingredients. In a large bowl, toss apples with lemon juice. Add grapes, celery and dates. Add dressing; toss to coat. Stir in walnuts.

Nutrition Facts : Calories 264 calories, Fat 16g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 235mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.

HONEY BAKED APPLES



Honey Baked Apples image

These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!

Provided by AMBERLIANNE

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

6 green apples
1 ½ cups fresh cranberries
2 ¼ cups water
¾ cup packed brown sugar
3 tablespoons honey
6 scoops vanilla ice cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
  • Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
  • Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.

Nutrition Facts : Calories 252 calories, Carbohydrate 61 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 4.1 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 26.9 mg, Sugar 55.1 g

HONEY APPLE SALAD



Honey Apple Salad image

Make and share this Honey Apple Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Apple

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 1/2 cups diced red apples
2 tablespoons lemon juice
2 cups green grapes
1 cup thinly sliced celery
1/2 cup chopped dates
1/2 cup mayonnaise
1/4 cup honey
2 tablespoons sour cream
1/2 teaspoon salt
1/2 cup chopped walnuts

Steps:

  • In a large bowl, toss apples with lemon juice.
  • Add grapes, celery and dates.
  • In a small bowl, combine mayonnaise, honey, sour cream, and salt; mix well.
  • Pour over apple mixture and toss to coat.
  • Stir in the walnuts.
  • Serve immediately.

Nutrition Facts : Calories 225.4, Fat 7.4, SaturatedFat 1.1, Cholesterol 2.1, Sodium 213.2, Carbohydrate 42.3, Fiber 4.2, Sugar 35.6, Protein 2.6

APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE



Apple and Pear Fruit Salad with Honey-Lime Vinaigrette image

Provided by Nancy Fuller

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

3 apples, chopped
3 pears, chopped
2 peaches, pitted and chopped
Juice of 2 limes
1/4 cup honey
1/4 cup fresh mint leaves, torn

Steps:

  • Add the apples, pears and pieces to a large bowl. Squeeze the juice from the limes over fruit. Add the honey and mint leaves, and toss it all together to coat. Serve immediately or chill until ready.

APPLE-PECAN SALAD WITH HONEY VINAIGRETTE



Apple-Pecan Salad with Honey Vinaigrette image

Fresh apples and pecans deliver color, crispiness and crunch to your seasonal side salads in this delicious fall recipe.

Provided by Food Network

Time 15m

Yield 10 servings

Number Of Ingredients 10

7 cups spring mix lettuce
1 medium apple, sliced
1/3 cup pecan halves, toasted
1/4 cup apple cider vinegar
4 Tbsp. honey
2 Tbsp. olive oil
1/2 tsp. mustard
1/8 tsp. salt
1/8 tsp. pepper
1 cup shredded Parmesan cheese

Steps:

  • In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.

HONEY DIJON APPLE SALAD



Honey Dijon Apple Salad image

This cold and crunchy apple salad is delicious year-round-made with sweet raisins, chopped walnuts, lemon zest and a coating of honey Dijon dressing.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 6

2 cups chopped apples
1 stalk celery, sliced
1/2 cup raisins
1/4 cup chopped walnuts
1/4 tsp. lemon zest
1/2 cup KRAFT Lite Honey Dijon Dressing

Steps:

  • Combine all ingredients except dressing in large bowl.
  • Add dressing; toss to coat.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

APPLE HONEY VINAIGRETTE



Apple Honey Vinaigrette image

Make and share this Apple Honey Vinaigrette recipe from Food.com.

Provided by Pamela

Categories     Salad Dressings

Time 5m

Yield 3 1/3 cups

Number Of Ingredients 7

2 cups oil
2/3 cup apple cider vinegar
1/3 cup apple juice
3 tablespoons liquid honey
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Whirl all ingredients in a blender until smooth. Pour into sterile jars of decorative bottles with snug fitting lids. Store in the fridge for 1 month.
  • Shake well before using!

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