Cinnamon Cider Martini Recipes Recipe For Deviled

SPICED PUMPKIN CIDER MARTINI

Steps:

• Add ice to a cocktail shaker. Add cider, vodka, and rum; shake well until chilled.
• Shake cinnamon into a small plate. Rub lime wedge around the edge of a martini glass. Dip edge of glass into cinnamon.
• Strain cocktail into martini glass; garnish with lime wedge and cinnamon stick.

CINNAMON ESPRESSO MARTINI RECIPE BY TASTY

Steps:

• In a small, shallow bowl, mix together the sugar and cinnamon.
• Add 1 tablespoon of the cinnamon sugar to the espresso and stir until the sugar dissolves. Set aside for a few minutes to cool slightly.
• Dip the rim of a 4-ounce martini glass in heavy cream, then coat with the remaining cinnamon sugar.
• Add ice to a cocktail shaker, then pour in the espresso mixture, Smirnoff® Original Vodka, and remaining tablespoon of heavy cream. Place the lid on the shaker and shake for 1 minute, until very cold.
• Strain the martini into the prepared glass.
• Enjoy!

CINNAMON SPICED CIDER

Steps:

• In a large saucepan, combine cider, Red Hots and nutmeg. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather up corners of cloth to enclose seasonings; tie securely with string. Add to Dutch oven., Bring to a boil, stirring occasionally to loosen candies. Reduce heat; simmer, covered, 10-15 minutes or until flavors are blended. Discard spice bag.

SPICED ORANGE-CINNAMON CIDER

Steps:

• Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan.
• Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes.
• Remove cinnamon sticks, cloves, and star anise. Stir in honey and keep warm.
• Pour warm cider into cups and garnish with a cinnamon stick for stirring and several orange and lime slices.

CINNAMON CIDER MARTINIS

Steps:

• Make the Cinnamon-Flavored vodka: place 2 cinnamon sticks inside the bottle of vodka-you may need to pour out a small amount of the vodka to make room for the cinnamon sticks; seal tightly and let stand at room temperature for about 2 weeks, depending on the desired level of flavor.
• Shake the bottle every few days; remove the cinnamon sticks and use.
• Rim the glass: dip the edges of 4 martini glasses in apple cider and rim them with cinnamon sugar.
• Make the drink: In a small saucepan, combine the 1 cup cider and 6 oz. vodka; heat over medium to medium-high heat until warm but not hot.
• Pour into rimmed martini glasses and serve.