Cinnamon Coconut Chocolate Chip Banana Bread Recipes

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COCONUT CHOCOLATE CHIP BANANA BREAD



Coconut Chocolate Chip Banana Bread image

A twist on the classic banana bread, replacing the traditional walnuts with coconut flakes and chocolate chips. I combined and tweaked several traditional recipes to come up with this one. Some suggested additions or substitutions: white, dark, or milk chocolate chips instead of the semi sweet and/or adding chopped macadamia nuts. Hope you enjoy!

Provided by babygirl6109

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/2 cup sweetened flaked coconut
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup sugar
1 cup mashed banana (about 3 medium or 4 large VERY ripe bananas)
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup unsweetened applesauce
1/2 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Grease 9x5x3 loaf pan.
  • Mix flour, coconut, baking powder, baking soda and salt together in a small bowl. Set aside.
  • In a mixing bowl, beat the eggs until frothy. Add sugar, butter/margarine, banana, applesauce and vanilla and beat well.
  • Add dry ingredient mixture all at once and stir until just combined.
  • Gently stir in the chocolate chips. Pour batter in the greased pan.
  • Bake for 1 hour or until toothpick inserted in the middle comes out clean.
  • Let stand to cool slightly (about 10 minutes), and then remove from pan.

CINNAMON AND CHOCOLATE BANANA BREAD



Cinnamon and Chocolate Banana Bread image

Provided by Marcela Valladolid

Time 1h15m

Yield 12 muffins

Number Of Ingredients 14

1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
1/2 teaspoon pure vanilla extract
2 large eggs, at room temperature
1 cup sugar
8 tablespoons (1 stick) unsalted butter, at room temperature
3 very ripe bananas, peeled and mashed with a fork (about 1 cup)
1/2 cup toasted walnut pieces
1 disk Mexican chocolate, chopped into small pieces
3/4 cup unbleached all-purpose flour
1/2 cup packed brown sugar
1 tablespoon ground cinnamon
8 tablespoons (1 stick) unsalted butter

Steps:

  • For the banana bread: Preheat the oven to 350 degrees F. Line a 12-count muffin tin with cupcake liners.
  • Sift the flour, baking soda and salt into a medium bowl. Whisk the vanilla and eggs together in a liquid measuring cup with a spout. Set aside.
  • In a stand mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the sugar and butter until light and fluffy. Gradually pour in the egg mixture while beating; beat until incorporated. Mix in the bananas (the batter will appear curdled, but don't worry), then remove the bowl from the mixer. With a rubber spatula, fold in the flour mixture until just incorporated. Fold in the walnuts, then the Mexican chocolate.
  • For the cinnamon crumble topping: In a small bowl, mix together the flour, brown sugar and cinnamon. Cut in the butter with 2 knives until uniform.
  • Fill the cups of the muffin tin about halfway with the batter. Spoon the cinnamon crumble topping over the muffins, pressing it lightly into the batter. Bake until the topping is golden and a toothpick inserted in the center of the muffins comes out clean, 20 to 25 minutes. Let cool before serving. These muffins are great with a smear of butter.

CINNAMON-COCONUT-CHOCOLATE CHIP BANANA BREAD



Cinnamon-Coconut-Chocolate Chip Banana Bread image

This is a riff on a super popular and delicious recipe from the site: Cathy's Banana Bread. This version incorporates other reviewers' suggestions to use a mix of white and brown sugar and to use butter instead of margarine. It also includes a little coconut and cinnamon. The coconut toasts nicely on top, adds great texture, and smells and tastes amazing with the banana and the chocolate.

Provided by Nicholio

Categories     Everyday Cooking     Special Collection Recipes     New

Time 1h25m

Yield 16

Number Of Ingredients 14

1 cup white sugar
⅓ cup packed brown sugar
¼ cup unsalted butter, softened
2 large eggs
1 cup mashed ripe banana
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup semisweet chocolate chips
½ cup unsweetened flaked coconut
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Cream white sugar, brown sugar, and butter together in a large bowl until smooth. Beat in eggs, one at a time. Stir in banana, sour cream, and vanilla.
  • Whisk flour, baking powder, baking soda, and salt together in another bowl; gently stir into wet mixture just until combined.
  • Toss together chocolate chips, coconut, and cinnamon in a small bowl. Fold about 2/3 of the mixture into the batter, then pour batter into the prepared pan. Sprinkle with remaining chocolate chip mixture.
  • Bake until a toothpick inserted into the center of the loaf comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.

Nutrition Facts : Calories 245.8 calories, Carbohydrate 37 g, Cholesterol 37.2 mg, Fat 10.2 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 165.7 mg, Sugar 21.9 g

CINNAMON CHOCOLATE CHIP BANANA BREAD



Cinnamon Chocolate Chip Banana Bread image

A delicious adaption of traditional banana bread, decided to make it for my mom for mother's day, first time ever making it, and everyone loved it. Best bananas to use to this recipe is right before you would normally throw them away, when the skins are turning black.

Provided by Sheri Baby

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 11

5 bananas (over ripe)
1/2 cup brown sugar
1/2 cup sugar
1 tablespoon pure vanilla extract
1/2 cup cinnamon applesauce
2 large eggs
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
2 cups whole wheat flour
2 cups semi-sweet chocolate chips

Steps:

  • Peel the bananas, cutting out any of the bruised or brown spots on the banana themselves. Place them in a large bowl. Take a potato masher and mash the bananas until very well mushed. Take both sugars and add to the bowl. Stir the mixture to coat the mushed bananas really well with the sugar. Place in the refrigerator for 20 minutes.
  • Preheat the oven to 350°F Add the applesauce and eggs to the banana sugar mixture and beat well. Add the remaining ingredients and mix well. I use an 8x8 glass dish for this recipe your welcome to use the traditional 9x5 loaf pan. Grease the pan or dish you decide to use with Olive Oil spray.
  • Pour in the mixture and bake for about 35-40 mins and check with a toothpick to see if it is ready. If it is not due to different ovens, place back in the oven for 5 minute increments until done. Cool it for about 15 minutes and its ready to enjoy!

Nutrition Facts : Calories 505.4, Fat 14.8, SaturatedFat 8.1, Cholesterol 46.5, Sodium 616.5, Carbohydrate 95.1, Fiber 7.8, Sugar 58.1, Protein 8.2

BANANA CHOCOLATE CHIP BREAD



Banana Chocolate Chip Bread image

Super amazing banana bread. Moist and tasty!

Provided by iggytakahashi

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  • Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g

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