CINNAMON-CRUSTED COFFEE CHEESECAKE PIE WITH CARAMEL SAUCE
Is it possible that this Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce is just too much scrumptiousness for one dessert? Nah.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield Makes 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix graham crumbs, 1/4 cup of the sugar and the margarine; press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling. Beat cream cheese and remaining 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Add the 1/3 cup coffee; mix well. Add eggs; mix just until blended. Pour into crust.
- Bake 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight.
- Drizzle melted chocolate over pie; refrigerate until set. Mix caramel topping and flavored instant coffee in small saucepan; cook on low heat until well blended and heated through, stirring occasionally. Cool to room temperature. Cut pie into 10 slices. Drizzle 1 Tbsp. of the caramel sauce onto each of 10 dessert plates; top each with a slice of pie and an additional 1-1/2 tsp. of the remaining caramel sauce.
Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 90 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
COFFEE CHEESECAKE PIE
This scrumptious cheesecake, baked in a chocolate cookie crust, is flavored with coffee and drizzled with melted chocolate and a coffee-caramel sauce.
Provided by My Food and Family
Categories Dairy
Time 4h55m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
- Bake 35 to 40 min. or until center is almost set. Cool completely.
- Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over pie. Serve topped with Coffee-Caramel Sauce.
Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 11 g, TransFat 2 g, Cholesterol 105 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
CARAMEL MACCHIATO CHEESECAKE
I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.
Provided by Dawn Logterman
Categories Desserts Cakes Cheesecake Recipes
Time 10h3m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
- Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
- Reduce oven temperature to 325 degrees F (165 degrees C).
- Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
- Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
- To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 140.6 mg, Fat 35 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 20.9 g, Sodium 363.4 mg, Sugar 23.8 g
JD'S APPLE PIE CHEESECAKE LOG WITH SALTED CARAMEL SAUCE
The flavors of cheesecake, apple pie, and salted caramel meld delectably in this creamy dessert spread. You'll want to lick the plate when it's gone.
Provided by Jacolyn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 10
Number Of Ingredients 16
Steps:
- Mix diced apple, cold water, and lemon juice together in a small bowl; soak for 10 minutes. Drain.
- Stir cream cheese, brown sugar, cinnamon, nutmeg, and allspice together in a bowl until smooth. Fold the diced apple into the cream cheese mixture.
- Spoon the cream cheese mixture onto the center of a sheet of plastic wrap. Use the plastic to shape the cheese mixture into a log, wrap the plastic around the log, and refrigerate until set, about 2 hours.
- Cook and stir white sugar in a 3-quart saucepan over medium-high heat until melted, smooth, and taking on an amber color, about 10 minutes; add butter and stir quickly with a whisk until the butter is melted, 1 to 2 minutes. Immediately remove saucepan from heat. Slowly stream heavy cream into the sugar mixture while continually stirring with the whisk to incorporate fully; add sea salt and stir. Transfer the caramel sauce to a glass bowl and set aside to cool.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll out pie pastry on a lightly floured surface to about 1/4-inch thick. Cut dough into rectangles about 2 inches long. Arrange dough strips onto the prepared baking sheet. Brush the tops of the dough strips with beaten egg. Sprinkle cinnamon-sugar over the strips.
- Bake dough strips in preheated oven until golden brown, 10 to 15 minutes. Cool completely.
- Spread pecans into a shallow dish. Unwrap cheese log and roll in the pecans to coat. Place coated log onto a plate and drizzle caramel sauce evenly over the log. Serve with the pie crust chips.
Nutrition Facts : Calories 679.9 calories, Carbohydrate 58.5 g, Cholesterol 102.5 mg, Fat 48 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 20.9 g, Sodium 466.8 mg, Sugar 28.3 g
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