Cinnamon Free Molasses Sugar Cookies Recipes

MOLASSES SUGAR COOKIES

Steps:

• In a large bowl, combine the oil, sugar and molasses. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., Shape dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on greased baking sheets. Bake at 375° for 7-9 minutes or until tops are cracked and edges are set. Cool for 2-3 minutes before removing from pans to wire racks.

CINNAMON-FREE MOLASSES SUGAR COOKIES

Steps:

• Preheat over to 350°.
• In a medium mixing bowl, mix flour, baking soda, ginger, and nutmeg together.
• In a large mixing bowl, beat oil, sugar, molasses, and egg together.
• Fold in the dry ingredients no more than a quarter of a cup at a time.
• Drop by the teaspoonful onto a cookie sheet.
• Bake for 10-12 minutes or until only slightly brown on the edges.

MOLASSES SUGAR COOKIES

Steps:

• Melt the shortening in a large pan on the stove, and cool.
• Add sugar, eggs, and molasses, beat well.
• In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.
• Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
• Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
• Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!

LOW-SUGAR MOLASSES COOKIES

Steps:

• In bowl, mix oil, molasses, Splenda and egg. In another small bowl, combine flours, baking soda and spices. Add flour mixture to molasses mixture. Mix well.
• Cover and refrigerate dough for at least 2 hours.
• Shape dough into one-inch balls and roll in sugar.
• Place on cookie sheet about 2 inches apart. Bake at 375 for 10 minute
• Remove from baking sheet immediately.

DAIRY- AND EGG-FREE MOLASSES COOKIES

Steps:

• In the bowl of an electric mixer fitted with the paddle attachment, mix together shortening, brown sugar, applesauce, and molasses until well combined.
• In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt. Slowly add flour mixture to shortening mixture; mix until combined. Transfer dough to refrigerator and let chill for 1 hour.
• Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.
• Using your hands, form dough into 1-inch balls. Place granulated sugar in a shallow dish; roll each ball in sugar. Place on prepared baking sheet and sprinkle a few drops of water onto each ball using your fingers.
• Transfer baking sheet to oven and bake until lightly browned, 12 to 14 minutes. Let cookies cool completely on baking sheet before serving.