ESCAROLE AND BEAN SOUP WITH SAUSAGE
Make and share this Escarole and Bean Soup With Sausage recipe from Food.com.
Provided by Sandyg61
Categories Low Cholesterol
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Remove casing and cut each sausage link into 8 pieces; shape into balls.
- Heat 1 Tbsp oil in large pot on MEDIUM. Add sausage balls and cook, turning to brown all sides, 3-4 minute
- Remove sausage from pan and set aside. Discard pan drippings.
- Return pan to heat; add remaining 2 Tbsp basting oil and onions.
- Cook, stirring occasionally, 2-3 min, until onions are translucent.
- Add garlic; cook, stirring until softened, about 1 minute
- Add escarole; cook, stirring occasionally, 1-2 min, until wilted.
- Stir in stock, beans, and browned sausage; heat to boiling on MEDIUM-HIGH.
- Reduce heat and simmer 10 minute
- Add pasta; simmer 10 minute
- Add parsley and lemon juice. Season to taste with salt and pepper.
ESCAROLE AND BEAN SOUP
Provided by Giada De Laurentiis
Time 22m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes. Season with salt and pepper, to taste.
- Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each. Serve with crusty bread.
SAUSAGE-BEAN SOUP
Steps:
- Escarole and White Bean Soup: Cook 3 chopped garlic cloves and some red pepper flakes in olive oil. Add 3 cups chicken broth, 1 head chopped escarole and a parmesan rind; simmer 15 minutes. Add 1 can white beans, parmesan and salt.
- For Sausage-Bean Soup: Make Escarole and White Bean Soup; saute 4 chopped sweet Italian sausages with the garlic.
SAUSAGE & CANNELLINI BEAN SOUP
Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook this at least once a week. It's a tasty way to keep my lunchbox full of healthy options. -Marilyn McGinnis, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook the sausage and onion in a large saucepan over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer., Stir in the beans, broth, water, wine and pepper. Bring to a boil. Add escarole; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 232 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 837mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 9g fiber), Protein 17g protein.
ESCAROLE WITH ITALIAN SAUSAGE AND WHITE BEANS
Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.
Categories Soup/Stew Bean Leafy Green Sauté Sausage White Wine Winter Prosciutto Escarole Simmer Bon Appétit Dinner
Yield 12 servings as a side-dish or 6 as main-course
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Working in batches, sauté sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and sauté until translucent, about 5 minutes. Add prosciutto and sauté 1 minute. Mix in garlic and crushed red pepper. Add escarole and sauté until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock and sausage and simmer 10 minutes to blend flavors. Season to taste with salt and pepper. Transfer to large bowl. Top with grated Parmesan, if desired.
ESCAROLE SOUP
This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!
Provided by Melanie Garland-Sloan
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 14
Number Of Ingredients 6
Steps:
- Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 15 g, Cholesterol 40.2 mg, Fat 19.4 g, Fiber 4.3 g, Protein 16.4 g, SaturatedFat 6.3 g, Sodium 1688.1 mg, Sugar 2.5 g
ESCAROLE, BEAN AND SAUSAGE SOUP
Provided by Dawn Murray
Categories Soup/Stew Bean Leafy Green Quick & Easy Low/No Sugar Sausage Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add sausage and garlic and sauté until sausage is lightly browned, about 8 minutes. Add escarole and toss until wilted, about 5 minutes. Add broth and cannellini with their juices. Simmer until flavors blend and soup thickens slightly, about 20 minutes. Season to taste with salt and pepper. Ladle soup into bowls. Serve with Parmesan cheese.
ESCAROLE WITH ITALIAN SAUSAGE AND WHITE BEANS
Make and share this Escarole With Italian Sausage and White Beans recipe from Food.com.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 1h
Yield 6 main courses, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a heavy large pot over medium-high heat. Working in batches, saute sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using a slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and saute until translucent, about 5 minutes.
- Add prosciutto and saute 1 minute. Mix in garlic and crushed red pepper. Add escarole and saute until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock, and sausage and simmer 10 minutes to blend flavors.
- Season to taste with salt and pepper. Transfer to a large bowl. Top with grated Parmesan cheese, if desired.
- Makes 12 side dishes or 6 main course servings.
Nutrition Facts : Calories 475.7, Fat 26.8, SaturatedFat 8.6, Cholesterol 47.6, Sodium 1029.1, Carbohydrate 30.6, Fiber 9.4, Sugar 1.7, Protein 26.1
More about "escarole and bean soup with sausage recipes"
ESCAROLE AND SAUSAGE SOUP - COOKING WITH NONNA
From cookingwithnonna.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
ESCAROLE, CANNELLINI BEAN & SAUSAGE SOUP RECIPE
From eatingwell.com
4/5 (1)Total Time 2 hrsCategory Healthy Bean Soup RecipesCalories 422 per serving
- Drain the soaked beans and rinse. Place in a large pot and add water to cover by 2 inches. Bring to a boil over high heat. Adjust heat to maintain a gentle simmer, cover and cook until tender, 1 to 1 1/2 hours. (Alternatively, cook beans in a pressure cooker or slow cooker.) Reserve 2 cups of the cooking liquid and drain the beans.
- Meanwhile, preheat oven to 350°F. Line the bottom of a 9-by-13-inch baking dish with parchment paper.
- Whisk eggs, parsley, Parmesan, flour and 1/4 teaspoon salt in a large bowl. Pour into the prepared baking dish. Bake until firm, about 15 minutes. Loosen the edges with a spatula. While still warm, invert onto a cutting board. Remove the parchment and cut the frittata into 1/4-inch cubes.
- Heat oil in the pot over medium heat. Shape sausage into 3/4-inch balls and add them to the pot. Cook, turning occasionally, until browned all over, about 5 minutes. Add onion and garlic and cook, stirring frequently, until the onion is translucent, 5 to 8 minutes. Stir in broth and the reserved cooking liquid, scraping up any browned bits. Increase heat to high and bring to a boil.
ESCAROLE AND WHITE BEAN SOUP WITH ITALIAN SAUSAGE
From ciaochowbambina.com
Reviews 7Estimated Reading Time 2 mins
- Add remaining olive oil and sausage. Using a wooden spoon, break up the sausage and cook until browned.
SAUSAGE ESCAROLE AND BEANS MAKE THE BEST SOUP - GARLIC …
From garlicandzest.com
3.5/5 (6)Total Time 14 hrs 20 minsCategory Main Course, SoupCalories 376 per serving
- Pour the beans into a large dutch oven and sort through them to remove any pebbles or debris. Fill the pot with enough water to cover the beans by about two inches. Put the lid on the pot and set aside for 8 hours or overnight. Drain the water from the beans and refill the pot with fresh water - again, so that it is about 2 inches above the reconstituted beans. Add two bay leaves to the pot and bring to a boil. Reduce heat to a simmer, cover and cook for 45-50 minutes on a low simmer. Turn off the heat and let the beans sit in the pot, covered.
- Meanwhile, over medium high heat add the olive oil to a large skillet. When the oil is hot, add the sausage and break apart with the back of a spoon or fork to brown the meat. Add the carrots and onions and cook for 3-5 minutes until the vegetables begin to soften. Stir in the garlic, and cook another 2-3 minutes until very fragrant.
- Transfer the sausage mixture to the beans. Add the bundle of thyme and stir to combine. Heat the pot to boiling and reduce to a simmer, cooking for another 30-40 minutes. Until the beans are quite tender.
- Just before serving, stir in the escarole and cook until it wilts, 3-5 minutes. Ladle into bowls and serve with a sprinkle of parmesan cheese.
ESCAROLE & BEAN SOUP WITH PORK SAUSAGE | WEGMANS
From shop.wegmans.com
ESCAROLE BEANS AND SAUSAGE GIADA BEST RECIPES
From findrecipes.info
SAUSAGE, WHITE BEAN AND ESCAROLE SOUP - NERDS WITH KNIVES
From nerdswithknives.com
ESCAROLE WITH WHITE BEANS & SAUSAGE - ITALIAN FOOD FOREVER
From italianfoodforever.com
SAUSAGE WHITE BEAN ESCAROLE SOUP RECIPE - LIZ'S PANTRY
From lizspantry.com
ESCAROLE, BEAN, AND SAUSAGE SOUP WITH PARMESAN CHEESE RECIPE
From foodnewsnews.com
ESCAROLE & BEAN SOUP WITH PORK SAUSAGE - WEGMANS
From shop.wegmans.com
SAUSAGE AND WHITE BEAN ESCAROLE SOUP - RECIPE | COOKS.COM
From cooks.com
ESCAROLE, BEAN, & SAUSAGE SOUP WITH PARMESAN CHEESE RECIPE
From myrecipes.com
SAUSAGE, BEAN, AND ESCAROLE SOUP - SEASONED COOKING
From seasoned.com
CHICKEN SAUSAGE, ESCAROLE AND WHITE BEAN SOUP - TURNIP THE OVEN
From turniptheoven.com
ESCAROLE AND BEAN SOUP WITH SAUSAGE RECIPE - WEBETUTORIAL
From webetutorial.com
ESCAROLE, SAUSAGE AND CANNELLINI BEAN SOUP - LEMONS AND LAVENDER
From lemonsandlavender.com
HEARTY SAUSAGE ESCAROLE & BEAN SOUP - FOODIE WITH FLAVOR
From foodiewithflavor.com
ESCAROLE AND BEAN SOUP WITH SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SAUSAGE, ESCAROLE, AND WHITE BEAN RAGOUT RECIPE | MYRECIPES
From myrecipes.com
ESCAROLE AND BEAN SOUP WITH SAUSAGE... RECIPE AND WINE PAIRINGS
From pinterest.com
ESCAROLE AND BEAN SOUP WITH SAUSAGE BEST RECIPES
From findrecipes.info
ITALIAN SAUSAGE AND ESCAROLE SOUP - WHATCHA COOKING …
From whatchacookinggoodlooking.com
ESCAROLE, BEAN, AND SAUSAGE SOUP WITH PARMESAN CHEESE - GLUTEN …
From fooddiez.com
12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES
From allrecipes.com
RECIPE ESCAROLE AND BEAN SOUP - NETMCMULLEN.ALFA145.COM
From netmcmullen.alfa145.com
ESCAROLE AND BEAN SOUP RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ESCAROLE SOUP WITH SAUSAGE AND RICE | BEYOND KIMCHEE
From beyondkimchee.com
ITALIAN SAUSAGE, WHITE BEAN, & ESCAROLE SOUP - COLUMBIA FARMERS …
From columbiafarmersmarket.org
PASTA WITH ITALIAN CHICKEN SAUSAGE, ESCAROLE AND BEANS
From skinnytaste.com
ESCAROLE, BEAN, AND CHICKEN SAUSAGE SOUP - CAITLIN HOUSTON
From caitlinhoustonblog.com
ESCAROLE AND BEAN SOUP WITH SAUSAGE RECIPE - FOOD.COM
From pinterest.com
SPICY SAUSAGE, ESCAROLE & WHITE BEAN STEW - RECIPE - FINECOOKING
From finecooking.com
WHITE BEAN, BACON, AND ESCAROLE SOUP WITH DAD’S SAUSAGE BREAD – …
From recipenet.org
SPICY SAUSAGE AND BEAN SOUP WITH ESCAROLE - DADSPANTRY
From dadspantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #soups-stews #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love