STRAWBERRY ANGEL FOOD CAKE
A deliciously fluffy and light Strawberry Angel Food Cake. Perfect on its own, but delicious also as a strawberry shortcake base.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees Fahrenheit.
- In a bowl, mix together the sugar and strawberry powder.
- Sift together 3/4 cup of sugar mix and the flour three times. Set it aside.
- In a clean, grease-free bowl, beat the egg whites until they are frothy .
- Add the salt and cream of tartar, then beat until the eggs hold stiff peaks.
- Add the remaining sugar, three tablespoons at a time, beating well after each addition.
- Fold in the flour/sugar mixture about 1/2 a cup at a time, then fold in the almond flavoring.
- Spoon the batter into an ungreased angel food cake tube pan.
- Bake on the lowest oven rack for 45 minutes or until the top is lightly browned and looks dry.
- Remove the pan from the oven and immediately invert the pan, standing it upside down on 3 glasses that are equal in height for support.
- Allow the cake to cool upside down completely, then slide a knife around the sides and center of the pan to loosen the cake.
- Remove the cake to a plate and serve with strawberries and whipped cream.
Nutrition Facts : Calories 146 kcal, Carbohydrate 31 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
LOW-FAT STRAWBERRY ANGEL FOOD CAKE ROLL
A slice of heaven!! No one will know it's low in fat and calories!! Looks pretty sliced, too! Plan ahead, needs to freeze!
Provided by Wildflour
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Line a 15x10x1" baking pan with waxed paper.
- Prepare cake according to pkg. directions.
- Pour batter into prepared pan.
- Bake at 350º for 15-20 minutes or until cake springs back when lightly touched.
- Cool for 5 minutes.
- Turn cake onto a lint-free kitchen towel dusted with powdered sugar.
- Gently peel off waxed paper.
- Roll up jelly-roll style in the towel, starting with a short end.
- Cool on a wire rack.
- In a bowl, whisk yogurt, pudding mix and food coloring, fold in whipped topping.
- Unroll cake, spread filling evenly over cake to within 1/2" of edges.
- Roll up.
- Wrap and freeze.
- *Remove 30 minutes before slicing.
- Plate with additional whipped topping and sliced fresh strawberries.
Nutrition Facts : Calories 261.6, Fat 2.7, SaturatedFat 2.1, Cholesterol 0.4, Sodium 290.7, Carbohydrate 54.8, Fiber 0.2, Sugar 31.5, Protein 5.6
LOW-FAT STRAWBERRY ANGEL FOOD CAKE
Make and share this Low-Fat Strawberry Angel Food Cake recipe from Food.com.
Provided by clucas
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375ºF.
- Mix powdered sugar and flour; set aside.
- Beat egg whites and cream of tartar in large bowl with electric mixer until foamy.
- Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding vanilla, almond extract and salt with the last addition of sugar.
- Continue beating until stiff meringue forms.
- Sprinkle sugar-flour mixture, 1/4 cup at a time, over meringue, folding in just until sugar-flour mixture disappears. Push batter into ungreased food cake pan.
- Bake 30 to 35 minutes. This is a Betty Crocker recipe for angel food cake, you can use the boxed mix as well.
- Add cubed angel food cake in cream cheese mixture and stir until well coated.
- Put the mixture in a 9x12-inch cake pan and cover with sliced fresh strawberries.
- Refrigerate.
Nutrition Facts : Calories 308.6, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.8, Sodium 243.3, Carbohydrate 67.8, Fiber 0.8, Sugar 54.4, Protein 8.6
STRAWBERRY ANGEL-FOOD TRIFLE
Provided by Karen Bussen
Categories Dessert Fourth of July Kid-Friendly Quick & Easy Yogurt Backyard BBQ Strawberry Summer Healthy Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 4
Steps:
- Place the strawberries and sugar in a saucepan. Heat gently until the strawberries are soft and the sugar has dissolved. Allow the juices to reduce slightly, until they have the consistency of a thin syrup. Let cool.
- Tear fist-sized pieces from the angel-food cake and use them to line the bottom of a large, clear bowl or trifle dish. Cover with a layer of Greek yogurt and a layer of strawberries in syrup, filling in any holes in the previous layer. Add another layer of cake and continue building until all the ingredients have been used, ending with a few spoonfuls of yogurt and strawberries as a garnish.
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
LOW FAT STRAWBERRY PUDDING TRIFLE
Make and share this Low Fat Strawberry Pudding Trifle recipe from Food.com.
Provided by Canadian in Minneso
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the angel food cake as per directions.
- Prepare and chill the vanilla pudding mix.
- Cut or tear the angel food cake into pieces.
- Place a layer of cake cubes at the bottom of a glass bowl, then a layer of strawberries, spoon vanilla pudding on top, then repeat with a layer of cake cubes, strawberries and pudding until finished.
- Chill until ready to serve.
- Spoon the trifle into bowls and top with the Cool Whip Free.
Nutrition Facts : Calories 429, Fat 0.9, SaturatedFat 0.1, Sodium 759.9, Carbohydrate 98.5, Fiber 3.2, Sugar 52.2, Protein 10.1
HOMEMADE STRAWBERRY DESSERT TOPPING
From Roanoke, Illinois, Evelyn Kennell sends this colorful berry topping that's simply ideal draped over angel food cake or low-fat frozen yogurt.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Mash strawberries; set aside. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.
Nutrition Facts :
LOW-FAT, HIGH-TASTE STRAWBERRY SHORTCAKE
This is a delicious fat-free, low-calorie dessert. I have ate this all my life and just adapted it to be fat-free with the cake and whipped topping.....Fat-free, but not taste-free;)
Provided by toodlebug24
Categories Strawberry
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cut cake in half, horizontally.
- Place top half back into container it came in.
- Spread half of the glaze onto it.
- Cut up and spread 1/2 of the strawberries on the glaze.
- Then spread 1/2 of the whipped topping on this.
- Repeat by placing other 1/2 of cake on this and spread glaze, rest of strawberries and whipped topping to this.
STRAWBERRY ANGEL COOKIES
Make and share this Strawberry Angel Cookies recipe from Food.com.
Provided by Gabby LSW
Categories Drop Cookies
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 3
Steps:
- Mix on low cake mix and strawberry preserves on low until cake mix is moistened. Mix another minute.
- Stir in chocolate chips.
- Drop by teaspoonfuls onto cookie sheets sprayed with no stick cooking spray.
- Bake at 325 degrees 10-12 minutes until tops are lightly browned.
- Cool on cookie sheets 1 minute. Transfer to cooling racks until fully cooled.
- Store with wax paper between layers to prevent sticking.
Nutrition Facts : Calories 61.6, Fat 0.4, SaturatedFat 0.2, Sodium 111.5, Carbohydrate 13.6, Fiber 0.1, Sugar 7.3, Protein 1.4
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